Pumpkin White Chocolate Chip Cookies
Taste the essence of fall with these mouthwatering pumpkin white chocolate chip cookies! There’s nothing quite like the warm, inviting flavors of autumn, and this delectable recipe captures every delightful bite.
Imagine soft, chewy cookies that blend the nutritious goodness of pumpkin and oats with the rich, buttery sweetness of sugar and spices. Each cookie is a perfect harmony of flavors, enhanced by the crunch of pecans and the creamy sweetness of white chocolate chips.
Pumpkin isn’t just for pies! This recipe showcases how versatile pumpkin can be, adding moisture and a nutritious boost to these scrumptious treats. Whether you’re enjoying them fresh out of the oven or storing them away for later, these cookies are sure to fill your home with the cozy aroma of fall.
We have lots of other yummy recipes! Try the best pumpkin pie recipe, yummy pumpkin oatmeal cake with cream cheese frosting, pumpkin stir fry with cashews, pumpkin cinnamon rolls with maple glaze, and overnight pumpkin french toast!
Pumpkin cookies recipe
Here are the ingredients you need to whip up these autumn cookies perfect for October:
- butter.
- brown sugar
- granulated sugar
- egg yolk
- vanilla extract
- pumpkin puree
- quick cook oats
- baking soda
- salt
- pumpkin pie spice
- cinnamon
- chopped pecans
- white chocolate chips

Pumpkin and white chocolate chip cookies
Start by preheating your oven to 350°F. In a medium saucepan, melt some buttery goodness. Once melted, stir in brown and white sugar, cooking over medium heat for 2-3 minutes until everything is beautifully smooth. Remove from heat and let it cool for 10-15 minutes before moving on.

Pumpkin cookies
In a medium to large bowl, combine egg yolk, vanilla extract, unsweetened pumpkin puree, quick-cook oats, baking soda, a pinch of salt, pumpkin pie spice, and cinnamon.

Pumpkin and white chocolate cookies

Pumpkin cookies white chocolate chips
Start by lining your cookie sheets with parchment paper for easy clean-up. Using a cookie scoop, plop your dough onto the prepared sheets. Bake them for about 11 minutes or until they turn a lovely golden brown.

Pumpkin chocolate chip cookies
Best pumpkin cookies
Once the cookies have cooled and are set, gently use a spatula to transfer them into an airtight container for storage.

Pumpkin cookies with white chocolate
Pumpkin white chip cookies
With the delightful addition of hearty oats, crunchy pecans, and velvety chocolate chips, each bite is a satisfying burst of deliciousness. You won’t be able to resist!

Homemade pumpkin cookies
My favorite way to eat these cookies is when they are still warm from the oven. I love the warm spice smell and creamy, melty white chocolate as I bite into these yummy fall cookies!

Best Pumpkin White Chocolate Chip Cookies Recipe
Ingredients
- 1 cup butter
- 1 cup brown sugar packed
- 1/2 cup graunulated sugar
- 1 large egg yolk
- 1 Tablespoon vanilla extract
- 2/3 cup unsweetened pumpkin puree
- 1 cup quick cook oats
- 1 teaspoon baking soda
- 1/2 teapoon salt
- 3 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 2 1/2 cups all purpose flour
- 1 cup pecans chopped
- 1-2 cups white chocolate chips
Instructions
- Start by preheating your oven to 350°F.
- In a medium saucepan, melt some buttery goodness. Once melted, stir in brown and white sugar, cooking over medium heat for 2-3 minutes until everything is beautifully smooth. Remove from heat and let it cool for 10-15 minutes before moving on.
- In a medium to large bowl, combine egg yolk, vanilla extract, unsweetened pumpkin puree, quick-cook oats, baking soda, a pinch of salt, pumpkin pie spice, and cinnamon
- Combine the cooled butter and sugar mixture with all-purpose flour. Next, fold in the white chocolate chips and chopped pecans, mixing thoroughly. Once everything is well incorporated, let the mixture chill in the refrigerator for 10-15 minutes.
- Start by lining your cookie sheets with parchment paper for easy clean-up. Using a cookie scoop, plop your dough onto the prepared sheets. Bake them for about 11 minutes or until they turn a lovely golden brown.
- Place the parchment sheet on the counter and let it cool for 5 to 10 minutes.
- Once the cookies have cooled and are set, gently use a spatula to transfer them into an airtight container for storage.
Fall Recipes
- Apple Hand Pie Recipe with caramel dipping sauce
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- Pumpkin Dessert Recipes Easy and delicious Cinnamon Coffee Cake
- Apple Carrot Cupcake with caramel filling
- Crockpot Pumpkin Pie Oatmeal or this Overnight Pumpkin French Toast
- Favorite Pumpkin Bread with chocolate Chips or this pull apart apple bread
- Easy Pumpkin Waffles and Breakfast Apple Cake Recipe
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- Addictive Date Squares and perfect Home Made Apple Pie
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- Easy corn spoon pudding, best sweet potato casserole, traditional green bean casserole, bacon corn bread stuffing, favorite oriental coleslaw, and autumn apple salad
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Pumpkin white chocolate chunk cookies
Get ready to embrace the flavors of fall with these mouthwatering Pumpkin White Chocolate Chip Cookies!
This amazing recipe combines wholesome pumpkin, hearty oats, and crunchy pecans with a touch of buttery sweetness and rich spices. The result? A truly decadent cookie that’s simply irresistible!
Perfect for cozy evenings or sharing with friends, these cookies are sure to become your new autumn favorite! Who’s ready to bake?




























