Best Pumpkin White Chocolate Chip Cookies Recipe
Indulge in the flavors of fall with these irresistible pumpkin white chocolate chip cookies! This mouthwatering pumpkin cookies recipe blends wholesome pumpkin, oats, and crunchy pecans with rich butter, spices, and creamy white chocolate for an unforgettable treat. Get ready to savor the essence of autumn in every bite!
Servings 3 dozen
Ingredients
- 1 cup butter
- 1 cup brown sugar packed
- 1/2 cup graunulated sugar
- 1 large egg yolk
- 1 Tablespoon vanilla extract
- 2/3 cup unsweetened pumpkin puree
- 1 cup quick cook oats
- 1 teaspoon baking soda
- 1/2 teapoon salt
- 3 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 2 1/2 cups all purpose flour
- 1 cup pecans chopped
- 1-2 cups white chocolate chips
Instructions
- Start by preheating your oven to 350°F.
- In a medium saucepan, melt some buttery goodness. Once melted, stir in brown and white sugar, cooking over medium heat for 2-3 minutes until everything is beautifully smooth. Remove from heat and let it cool for 10-15 minutes before moving on.
- In a medium to large bowl, combine egg yolk, vanilla extract, unsweetened pumpkin puree, quick-cook oats, baking soda, a pinch of salt, pumpkin pie spice, and cinnamon
- Combine the cooled butter and sugar mixture with all-purpose flour. Next, fold in the white chocolate chips and chopped pecans, mixing thoroughly. Once everything is well incorporated, let the mixture chill in the refrigerator for 10-15 minutes.
- Start by lining your cookie sheets with parchment paper for easy clean-up. Using a cookie scoop, plop your dough onto the prepared sheets. Bake them for about 11 minutes or until they turn a lovely golden brown.
- Place the parchment sheet on the counter and let it cool for 5 to 10 minutes.
- Once the cookies have cooled and are set, gently use a spatula to transfer them into an airtight container for storage.