This yummy Fall dinner idea combines a stew with fall favorite apple cider and served over family favorite mashed potatoes for a winning combination! Use apple cider dinner recipes to bring a fun autumn flavor to your meal that is both healthy, nutritious, and delicious! Your family will request this apple cider and sirloin frequently!

This yummy Fall dinner idea combines a stew with fall favorite apple cider and served over family favorite mashed potatoes for a winning combination! Use apple cider dinner recipes to bring a fun autumn flavor to your meal that is both healthy, nutritious, and delicious! Your family will request this apple cider and sirloin frequently!

Apple cider dinner recipes

I love adding apple cider to everything in the fall. It just makes everything taste like autumn and so yummy! But I was having trouble thinking of dinner recipes. So this main dish apple cider dinner recipe was my answer! This dinner recipe with apple cider uses the tangy cider to compliment the beef and serve over mashed potaotoes for a comfort food perfect for fall! Plus this meal can be done on the stove top or instapot!

All you need for this quick and easy autumn dinner idea are a few simple ingredients: olive oil apple cider butter beef broth top sirloin cubes potatoes Salt & pepper milk onion sour cream carrots sharp cheddar all purpose flour chives

Dinner recipes with apple cider

All you need for this quick and easy autumn dinner idea are a few simple ingredients:

  • olive oil
  • apple cider
  • butter
  • beef broth
  • top sirloin cubes
  • potatoes
  • Salt & pepper
  • milk
  • onion
  • sour cream
  • carrots
  • sharp cheddar
  • all purpose flour
  • chives

brown sirloin seasoned with salt and pepper

Apple cider beef stew

Preheat oven to 375 F. In a large pot, over medium-high heat, melt the 2 Tablespoons butter with 1 Tablespoon olive oil. Sprinkle beef with salt & pepper then add to hot oil in the pan. Toss to brown on all sides (6-8 minutes). 

saute onion carrot and beef

Fall Dinner Ideas

Add about 1 cup chopped onions  and 1 cup peeled and chopped carrots to the beef and cook 4-5 minutes to start softening and soak up the yummy flavor.

add flour and brown 1 minute

Sprinkle with flour and stir to combine & coat. Heat 1-2 minutes to take the chalky taste out of the flour.

apple cider and beef

Add apple cider and broth and bring to boil. Once boiling place in oven safe pan, cover and place in cook for 1 – 1 ½ hours.

sour cream, chives, and cheese mashed potatoes

Mashed Potatoes Dinner Idea

Meanwhile cook potatoes in boilin water until tender. Drain and put back in the pan. Mash with milk, sour cream, cheese, and chives.

Apple cider beef stew

Beef Recipes

Serve beef stew over mashed potatoes.

Apple cider and Sirloin

Each bite has the creamy mashed potatoes with the hearty, flavorful apple cider beef and veggies. It is such a fabulous combination you need to try to understans.

I love adding apple cider to everything in the fall. It just makes everything taste like autumn and so yummy! But I was having trouble thinking of dinner recipes. So this main dish apple cider dinner recipe was my answer! This dinner recipe with apple cider uses the tangy cider to compliment the beef and serve over mashed potaotoes for a comfort food perfect for fall! Plus this meal can be done on the stove top or instapot!

Apple cider and Sirloin

Yummy Fall dinner idea that combines an apple cider stew over family favorite mashed potatoes for a winning combination!

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Soup Recipes

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Main Dishes

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Drinks

This yummy Fall dinner idea combines a stew with fall favorite apple cider and served over family favorite mashed potatoes for a winning combination! Use apple cider dinner recipes to bring a fun autumn flavor to your meal that is both healthy, nutritious, and delicious! Your family will request this apple cider and sirloin frequently!

Fall Apple Cider Stew over Mashed Potatoes

Beth Gorden
This yummy Fall dinner idea combines a stew with fall favorite apple cider and served over family favorite mashed potatoes for a winning combination! Use apple cider dinner recipes to bring a fun autumn flavor to your meal that is both healthy, nutritious, and delicious! Your family will request this apple cider and sirloin frequently!
3.67 from 3 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine comfort food, Fall
Servings 4 servings

Ingredients
  

  • 1 Tablespoon olive oil
  • 2 Tablespoon butter
  • 3/4 lb top sirloin cubes
  • salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion chopoped
  • 2 medium carrots peeled and chopped
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese shredded
  • 3 Tablespoons chives

Instructions
 

  • Preheat oven to 375 F. In pan over medium-high heat butter and oil. Toss beef with salt & pepper and add to hot oil in the pan. Toss to brown on all sides (6-8 minutes). Add chopped onion, and chopped carrots and cook 4-5 minutes with the beef in the skillet. Sprinkle with flour and stir to combine & coat and heat 1-2 minutes. Add apple cider and broth and bring to boil. Once boiling place in oven safe pan, cover and place in cook for 1 – 1 ½ hours. Meanwhile cook potatoes in boilin water until tender. Drain and put back in the pan. Mash with milk, sour cream, cheese, and chives. Serve beef stew over mashed potatoes.

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! With over 20 years educating children, she has created over 1 million pages of printables to help teach kids alphabet, math, science, English grammar, history, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

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3.67 from 3 votes

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Recipe Rating




4 Comments

  1. 1 star
    2 cups of apple cider vinegar was way too much Ruined the recipe and couldn’t even eat it
    Maybe it should have been 2 cups beef broth and 1/2 cup apple cider? Plus the strong smell of vinegar in my house as it cooked was not pleasant

    Reply

    1. I think you misread the recipe. It calls for 2 cups of apple cider. There is NO vinegar of any kind in the recipe. I agree that would ruin it. Sorry, I know those little things are frustrating.

      Reply

  2. 5 stars
    Delicious! I think the potato amount was a little high for the amount of stew but I was not upset to have extra 🙂

    Reply

  3. 5 stars
    Delicious recipe! This deserves higher than the current rating because someone misread an ingredient…it was a big hit in our household and perfect as a fall dinner staple. Next time I’d like to substitute in a bit more apple cider to give it a bit more of that flavoring but otherwise very delicious!

    Reply