Fall Apple Cider Stew over Mashed Potatoes
This yummy Fall dinner idea combines a stew with fall favorite apple cider and served over family favorite mashed potatoes for a winning combination! Use apple cider dinner recipes to bring a fun autumn flavor to your meal that is both healthy, nutritious, and delicious! Your family will request this apple cider and sirloin frequently!
Servings 4 servings
Ingredients
- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 3/4 lb top sirloin cubes
- salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion chopoped
- 2 medium carrots peeled and chopped
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese shredded
- 3 Tablespoons chives
Instructions
- Preheat oven to 375 F. In pan over medium-high heat butter and oil. Toss beef with salt & pepper and add to hot oil in the pan. Toss to brown on all sides (6-8 minutes). Add chopped onion, and chopped carrots and cook 4-5 minutes with the beef in the skillet. Sprinkle with flour and stir to combine & coat and heat 1-2 minutes. Add apple cider and broth and bring to boil. Once boiling place in oven safe pan, cover and place in cook for 1 – 1 ½ hours. Meanwhile cook potatoes in boilin water until tender. Drain and put back in the pan. Mash with milk, sour cream, cheese, and chives. Serve beef stew over mashed potatoes.