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Green Bean Casserole from Scratch
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5 from 7 votes

Homemade Green Bean Casserole Recipe with Fried Onions

One of my families favorite side dishes for Thanksgiving, Christmas dinner, Easter, and throughout the year is our green bean casserole. This easy, homemade green bean casserole uses canned green beans for simplicity along with French's fried onions for a tasty, memorable vegetable dish that everyone will love. 
Course Main Course, Side Dish
Cuisine christmas, comfort food, easter, thanksgiving
Prep Time 5 minutes
Cook Time 30 minutes
Servings 8 servings
Author Beth Gorden

Ingredients

  • 1 can roasted garlic cream of mushroom soup
  • 3/4 cup milk
  • 1/8 teaspoon salt
  • dash pepper
  • 3 16 ounce cans green beans, drained
  • 1 can Fried Onions

Instructions

  • Mix together all ingredients except 2/3 cup fried onions in casserole dish. Cook at 350 F for 30-40 minutes. Pull out and top with reserved onions; cook 5 minutes more. Serve.