Banana Cake with Cream Cheese Frosting

Get ready to fall in love with this incredible  banana cake with cream cheese frosting. This delightful banana bread cake with cream cheese frosting is topped with a creamy, tangy icing! This cake recipe is not only light and satisfying, but it’s also bursting with flavor, making it the perfect dessert for any occasion. Trust us, you won’t be able to resist this heavenly combination of banana cake cream cheese frosting recipe!

Banana Cake with Cream Cheese Frosting

Indulge in a slice of pure bliss with our Moist & Fluffy Banana Bread Cake with cream cheese frosting!

Imagine sinking your teeth into a slice of this delightful banana cake with cream cheese frosting, perfectly moist and fluffy, and topped with a generous swirl of creamy, tangy cream cheese frosting. It’s the kind of dessert that instantly brings comfort and joy, evoking memories of home-baked goodness!

This cake is not just a treat for your taste buds; it’s light and satisfying, making it an ideal dessert for any occasion—be it a birthday party, a family gathering, or simply a sweet indulgence on a quiet afternoon. Each bite is a harmonious blend of rich banana flavor, enhanced by the luscious creaminess of the frosting that perfectly balances sweetness with a hint of tang.

Whether you’re a devoted banana lover or just someone with a sweet tooth, this banana cake recipe is sure to impress. The way the flavors mingle harmoniously will leave you craving more—trust us, once you take your first bite, you won’t be able to resist this heavenly combination!

Looking for more good dessert recipes? Try our irresistible rocky road brownie recipe or our simple peach cake

Banana bread cake with cream cheese frosting

All you need to make this yummy banana cake are a few simple ingredients:

• ripe bananas

• granulated sugar

• eggs

• vegetable or canola oil

• all purpose flour

• baking powder

• salt

• walnuts

• butter

• cream cheese

• vanilla extract

• powdered sugar

• milk

Banana cake and cream cheese frosting

Mash 2 perfectly ripe bananas in a large mixing bowl until smooth

Banana cake and cream cheese icing

Now, add in 1 1/4 cups of all-purpose flour, 3/4 teaspoon of baking powder, 1/2 teaspoon of salt, and 3/4 cup of coarsely chopped walnuts.

Pour the batter into a 9-inch or 10-inch cake pan that has been generously coated with cooking spray on both the bottom and sides. This will ensure your cake comes out perfectly!

Banana cake cream cheese icing

Preheat your oven to 350°F and bake your cake for 30-40 minutes. It’s ready when it’s golden brown and a toothpick or small knife comes out clean.

Once it’s done, let the cake cool completely before frosting.

In a mixing bowl, use an electric mixer to combine 1/4 cup of softened butter, 4 oz of cream cheese, and 1 teaspoon of vanilla extract until smooth. Gradually add in 2 cups of powdered sugar, mixing well. If your frosting is a bit too thick, don’t worry! Just add 1 tablespoon of milk and beat until creamy. If it’s still a little dry, add another tablespoon of milk and mix again until you reach your desired consistency.

How to Candy Walnuts

Here’s how to candy those walnuts

• In a heavy skillet, combine 1/4 cup of sugar with 1/2 cup of chopped walnuts.
• Cook over medium heat, stirring constantly until the sugar melts and transforms into a beautiful golden caramel that coats the nuts.
• Once done, pour the candied walnuts onto a piece of foil on your counter and let them cool for just a few minutes.

Make it even more irresistible by generously spreading frosting over the top and sides of your cooled masterpiece!

Banana cake cream cheese frosting recipe

Once your banana bread cake is perfectly frosted with creamy cream cheese icing, it’s time to elevate it even further! Gently place the candied walnuts on top for that delightful crunch and a touch of sweetness.

Banana cake with banana cream cheese frosting

Banana cake with cream cheese topping

This banana bread cake is the perfect snack or dessert to go along with any meal. I especially love this comfort food with a warm cup of coffee in the morning or a scoop of ice cream for a cozy evening treat! Whether you enjoy it plain or with some walnuts and chocolate chips mixed in, it’s a delightful way to use up those ripe bananas sitting on your counter.

Banana Cake with Cream Cheese Frosting

Beth Gorden

Get ready to fall in love with this incredible  banana cake with cream cheese frosting. This delightful banana bread cake with cream cheese frosting is topped with a creamy, tangy icing! This cake recipe is not only light and satisfying, but it’s also bursting with flavor, making it the perfect dessert for any occasion. Trust us, you won’t be able to resist this heavenly combination of banana cake cream cheese frosting recipe

5 from 4 votes

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Course cake, cake recipes, Dessert, dessert recipe

Cuisine cake recipes, dessert, dessert recipes

Servings 8 slices

Ingredients

  

1x2x3x

Banana Cake

• 2 very ripe bananas
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable or canola oil
• 1 1/4 cup all purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup walnuts, coarsely chopped

Cream Cheese Frosting

• 1/4 cup butter softened
• 4 oz cream cheese
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1-2 Tablespoons milk

Candied Walnut Topping

• 1/4 cup granulated sugar
• 1/2+ cup walnuts, coarsely chopped

Instructions

 

• Preheat your oven to 350°F
• Mash 2 perfectly ripe bananas in a large mixing bowl until smooth
• Next, gently mix in 1 cup of granulated sugar, 2 eggs, and 1/2 cup of oil into the mashed bananas
• Now, add in 1 1/4 cups of all-purpose flour, 3/4 teaspoon of baking powder, 1/2 teaspoon of salt, and 3/4 cup of coarsely chopped walnuts
• Pour the batter into a 9-inch or 10-inch cake pan that has been generously coated with cooking spray on both the bottom and sides. This will ensure your cake comes out perfectly
• Bake your cake for 30-40 minutes. It’s ready when it’s golden brown and a toothpick or small knife comes out clean.

  Once it’s done, let the cake cool completely before frosting
• In a mixing bowl, use an electric mixer to combine 1/4 cup of softened butter, 4 oz of cream cheese, and 1 teaspoon of vanilla extract until smooth. Gradually add in 2 cups of powdered sugar, mixing well. If your frosting is a bit too thick, don’t worry! Just add 1 tablespoon of milk and beat until creamy. If it’s still a little dry, add another tablespoon of milk and mix again until you reach your desired consistency.
• In a heavy skillet, combine 1/4 cup of sugar with 1/2 cup of chopped walnuts.Cook over medium heat, stirring constantly until the sugar melts and transforms into a beautiful golden caramel that coats the nuts.Once done, pour the candied walnuts onto a piece of foil on your counter and let them cool for just a few minutes.
• Once your banana bread cake is perfectly frosted with creamy cream cheese icing, it’s time to elevate it even further! Gently place the candied walnuts on top for that delightful crunch and a touch of sweetness.

Banana cream cheese frosting

Indulge in a slice of pure bliss with our Moist & Fluffy Banana Bread Cake! Topped with creamy, tangy cream cheese frosting, this delightful treat is like a warm hug from home. Perfect for birthdays, family gatherings, or a sweet afternoon escape, each bite bursts with rich banana flavor and the perfect balance of sweetness. Ready to treat your taste buds? Check out our recipe and bring this delicious creation to your kitchen! Your sweet tooth will thank you!