Get ready for the ultimate peach pie experience! Whether you’re using fresh, frozen, or canned peaches, this peach pie recipe guarantees a delightful, sweet filling bursting with summer flavor. We pair the recipe for peach pie with our all-butter pie crust, which is perfectly flaky and utterly divine! Are you excited to whip up this easy peach pie? Let’s dive in and get started!

Peach Pie Recipe

There’s something truly magical about biting into a slice of fresh peach pie, and we’re about to elevate that experience to new heights! Whether your peaches are fresh from the farmer’s market, pulled from your kitchen freezer, or from a can, this peach pie recipe promises a delightful, sweet filling that’s bursting with the taste of summer. Each bite is a nostalgic reminder of sun-soaked days and warm evenings, making it the perfect dessert for any occasion.

But it doesn’t stop there! We pair this luscious peach filling with our all-butter pie crust—an irresistible combination that takes this classic dessert to the next level. This pie crust is not just any crust; it’s perfectly flaky, utterly divine, and allows the bright, fruity flavors of the peaches to shine through. The contrast of the crisp crust and the juicy filling creates a harmony that’s hard to resist.

Are you excited to whip up this easy peach pie? Whether you’re planning a family gathering, a summer BBQ, or just want to indulge your sweet tooth, this recipe is a must-try! Gather your ingredients and let’s dive into the joy of baking this deliciousness together.

Looking for more yummy dessert recipes? Try our pineapple upside down cake recipe, summer sunshine cake, or fresh lemonade cake.

Recipe for peach pie

All you need to whip up a delicious pie from scratch are a few simple ingredients:

all-purpose flour
granulated sugar
salt
butter
water
peaches
cornstarch
lemon juice
cinnamon
nutmeg
egg

Homemade peach pie

Let’s kick off the prep work! First things first, preheat your oven to 425°F. Make sure to adjust the oven rack to the lower third position. Don’t forget to place a baking sheet on the bottom rack to catch any delicious peach juices!

Prep the peaches:

canned – drain the peaches and pat dry with a towel
frozen – thaw the peaches in a strainer and slighly cold water. drain well and pat dry with a towel
fresh – peel, slice, remove pit, and cut the peaches into bite size pieces. You need about 5 cups of peach chunks.

Easy peach pie

Ready to master the art of making delicious peach pie filling? Here’s how: In a large bowl, combine fresh peach chunks with granulated sugar, flour, cornstarch, lemon juice, nutmeg, and cinnamon. Mix until everything is well blended. Set this heavenly mixture aside and get ready to make some amazing pies!

All butter pie crust

Let’s whip up a buttery, flaky, and subtly sweet crust for our delicious peach filling!

In a large bowl, combine flour, sugar, and salt.
Next, add in the cubed butter. Using a pastry cutter, food processor, or two forks, work the butter into the dry ingredients until you achieve pea-sized bits of butter coated in flour.

Fill a cup with ice and cold water and give it a minute to chill.
Slowly pour in 1/2 cup of the cold water into the flour mixture while stirring. Continue to add water gradually until the dough comes together easily, forming large clumps.

Stir together. The dough should feel moist and slightly sticky, but not overly wet.

Flaky pie crust recipe

Start by placing your pie dough on a lightly floured surface. With floured hands, gently fold the dough into itself until the flour is fully blended with the fats. Shape it into a ball, then divide it in half. Flatten each half into a 1-inch thick disc using your hands.

**Pro Tip:** For best results, tightly wrap each disc in plastic wrap and chill in the refrigerator for at least 2 hours—up to 5 days—before using in your favorite pie recipe!

When you’re ready to roll out your chilled dough, use a gentle touch with your rolling pin. Begin at the center of the disc and roll outward in all directions, turning the dough between rolls for even thickness. If you spot any cracks along the edges, simply smooth them out. Remember to keep your work surface, rolling pin, and hands lightly floured to make rolling a breeze!

If you prefer to use crisco, try the crust in our homemade cherry pie recipe!

Butter pie crust

Line a pie plate with your rolle dout all butter crust.

Peach pie filling

Pour and spread your filling evenly into a pie dish lined with your favorite crust! Once done, let it rest at room temperature or pop it in the fridge while you prepare the top crust.

How to make Lattice Top Pie Crust

A lattice top pie crust is not only a classic technique that gives your pies that gorgeous, homemade touch, but it also allows for beautiful glimpses of the delicious filling inside!

Roll Out Your Second Crust

Roll out the remaining dough for your lattice top, just like you did for the bottom crust. Aim for a similar thickness.

Cut Into Strips

Using a sharp knife or a pizza cutter, slice the rolled-out dough into strips about 1 inch wide. You can make them wider or narrower depending on the look you want.

Start the Lattice Weave

Lay half of your dough strips across the top of the pie, spaced evenly apart. Gently press down the ends against the edge of the bottom crust. Then, fold back every other strip so they rest on themselves.

Next, take another strip and lay it perpendicular to the folded strips, then unfold them back over this strip.

Repeat the process, alternating folding every other strip, until the entire pie is covered with a beautiful lattice pattern!

Trim and Crimp the Edges

Trim any excess dough from the edges of the lattice strips, then crimp or flute the edges to seal everything together.

Add the Finishing Touches

For a nice golden finish, brush the lattice with a beaten egg. If you like a little sparkle, sprinkle some sugar over the top!

Easy recipe for peach pie

Bake your pie at 425°F for 20 minutes. Then, without removing it from the oven, lower the temperature to 375°F. To prevent the top from browning too much, place a baking sheet over the pie. Keep baking for an additional 45-50 minutes until it’s perfectly set!

Once done, turn off the oven and let the pie rest inside for an hour. This bonus step helps ensure a deliciously firm filling when you slice into it.

Once done, turn off the oven and let the pie rest inside for an hour.

This bonus step helps ensure a deliciously firm filling when you slice into it.

Cut your homemade pie into 8 slices.

Peach Recipes

There is just nothing like making pie from scratch. I tastes so much better than store bought! It is not only a yummy dessert, but a great way to enjoy healthy fruit and use up a bumper crop from the orchard too.

Serve your pie warm with a scoop of vanilla ice cream for the ultimate treat, or let it cool completely before slicing. The pie will be less juicy if you let it cool.

Peach pie recipe fresh peaches

Serve your pie warm with a scoop of vanilla ice cream for the ultimate treat, or let it cool completely before slicing. The pie will be less juicy if you let it cool.

Best Peach Pie

Keep your leftovers fresh! Be sure to wrap them up tightly and store them in the refrigerator. They’ll stay good for up to 5 days!

Peach pie recipe with fresh peaches

This pie works with fresh peaches, canned peaches, or making peach pie with frozen peaches.

Peach Pie

Get ready to indulge in the ultimate peach pie experience! Let’s dive in and make some delicious memories together!

Irresistible Peach Pie with Flaky Butter Crust

Beth Gorden

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Print Recipe Pin Recipe

Course Dessert, dessert recipe, pie

Cuisine dessert, dessert recipes, pie

Servings slices

Ingredients

All-Butter Pie Crust

2 1/2 cups all-purpose flour plus extra for rolling out
2 teaspoons granulated sugar
1 teaspoon salt
1 cup unsalted butter chilled
1/2 cup water in with ice cubes

Peach Pie Filling

5 cups sliced peaches about 8-9 medium peaches
1 cup granulated sugar
1/2 cup all purpose flour
1 Tablespoon cornstarch
1 Tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Egg Wash (optional)

1 large egg beaten
1 Tablespoon milk
1 Tablespoon coarse sugar

Instructions

Prep Work

First things first, preheat your oven to 425°F. Make sure to adjust the oven rack to the lower third position. Don’t forget to place a baking sheet on the bottom rack to catch any delicious peach juices!
Prep the peaches:
canned – drain the peaches and pat dry with a towel
frozen – thaw the peaches in a strainer and slighly cold water. drain well and pat dry with a towel
fresh – peel, slice, remove pit, and cut the peaches into bite size pieces. You need about 5 cups of peach chunks

Peach Pie Filling

In a large bowl, combine fresh peach chunks with granulated sugar, flour, cornstarch, lemon juice, nutmeg, and cinnamon. Mix until everything is well blended. Set this heavenly mixture aside and get ready to make some amazing pies!

Make Pie Crust

In a large bowl, combine flour, sugar, and salt.Next, add in the cubed butter. Using a pastry cutter, food processor, or two forks, work the butter into the dry ingredients until you achieve pea-sized bits of butter coated in flour.Fill a cup with ice and cold water and give it a minute to chill.Slowly pour in 1/2 cup of the cold water into the flour mixture while stirring. Continue to add water gradually until the dough comes together easily, forming large clumps.The dough should feel moist and slightly sticky, but not overly wet.
Start by placing your pie dough on a lightly floured surface. With floured hands, gently fold the dough into itself until the flour is fully blended with the fats. Shape it into a ball, then divide it in half. Flatten each half into a 1-inch thick disc using your hands.
Begin at the center of the disc and roll outward in all directions, turning the dough between rolls for even thickness. If you spot any cracks along the edges, simply smooth them out. Remember to keep your work surface, rolling pin, and hands lightly floured to make rolling a breeze!

Put Together Peach Pie

Pour and spread your filling evenly into a pie dish lined with your favorite crust! Once done, let it rest at room temperature or pop it in the fridge while you prepare the top crust.
For the second half of the crust, you can choose to arrange it in a beautiful lattice design or simply cut out shapes in a sheet to let the steam escape. Once you’ve placed it on top, seal the edges with your fingers and flute them for a lovely finish. To add a golden touch, lightly brush the crust with an egg wash and sprinkle with coarse sugar for that perfect sparkle!
Bake your pie at 425°F for 20 minutes. Then, without removing it from the oven, lower the temperature to 375°F. To prevent the top from browning too much, place a baking sheet over the pie. Keep baking for an additional 45-50 minutes until it’s perfectly set!
Once done, turn off the oven and let the pie rest inside for an hour. This bonus step helps ensure a deliciously firm filling when you slice into it.
Serve your pie warm with a scoop of vanilla ice cream for the ultimate treat, or let it cool completely before slicing. The pie will be less juicy if you let it cool.

Notes

**Pro Tip:** For best results, tightly wrap each disc in plastic wrap and chill in the refrigerator for at least 2 hours—up to 5 days—before using in your favorite pie recipe!

Keep your leftovers fresh! Be sure to wrap them up tightly and store them in the refrigerator. They’ll stay good for up to 5 days!

Best Peach Pie Recipe

Get ready for the peach pie of your dreams! Whether you’re rocking fresh, frozen, or canned peaches, our peach pie recipe is about to take you on a flavor explosion!

When you combine that juicy, sweet filling with our heavenly all-butter pie crust, you’ll have a dessert that’s perfectly flaky AND deliciously divine!

Who’s excited to whip up this easy, mouthwatering peach pie? Let’s dive in and make some magic happen in the kitchen!