Dark Chocolate Cranberry Poke Cake

April 24, 2026
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Indulge in the irresistible blend of rich dark chocolate and tart cranberry with our delightful Chocolate Cranberry Cake! This poke cake recipe not only ensures maximum moisture but is also incredibly simple to whip up. Trust us, this stunning and scrumptious best cranberry cake recipe will quickly become your go-to cranberry dessert!

Indulge in the irresistible blend of rich dark chocolate and tart cranberry with our delightful Chocolate Cranberry Cake! This poke cake recipe not only ensures maximum moisture but is also incredibly simple to whip up. Trust us, this stunning and scrumptious best cranberry cake recipe will quickly become your go-to cranberry dessert!

Chocolate cranberry cake

Indulge in the delightful fusion of rich dark chocolate and tart cranberries with our exquisite Chocolate Cranberry Cake! This tantalizing treat is not only a feast for the taste buds, but it’s also a visual stunner that will impress your family and friends.

What sets this cake apart is its poke cake method, which makes it incredibly moist and flavorful. Poke cakes are known for their unique preparation, where holes are poked into the baked cake, allowing a luscious mixture of flavors to seep in. The result? A cake that’s bursting with moisture and flavor in every single bite!

Imagine slicing into this beauty and having the decadent dark chocolate mingle perfectly with the bright, zingy notes of fresh cranberries. Each morsel offers a perfect balance of sweetness and tang, making it an ideal dessert for any occasion—be it a cozy family gathering, a festive holiday dinner, or simply a treat for yourself!

Plus, this recipe is super easy-to-make, perfect for both seasoned bakers and beginners alike. You’ll be amazed at how simple it is to whip up a cake that is not only incredibly delicious but also beautifully presents on any dessert table.

Looking for yummy cake recipes? Try our Chocolate Toffee Cake, moist Banana Cake with Cream Cheese Frosting, and classic yellow cake recipe with chocolate frosting

All you need to whip up this yummy cranberry cake are a few simple ingredients: dark chocolate cake mix eggs canola oil water mini chocolate chips granulated sugar cornstarch cranberries chocolate ice cream syrup whipping cream powdered sugar instant vanilla pudding mix leaves for garnish

Chocolate and cranberry cake

All you need to whip up this yummy cranberry cake are a few simple ingredients:

  • dark chocolate cake mix
  • eggs
  • canola oil
  • water
  • mini chocolate chips
  • granulated sugar
  • cornstarch
  • cranberries
  • chocolate ice cream syrup
  • whipping cream
  • powdered sugar
  • instant vanilla pudding mix
  • leaves for garnish

Start by baking your dark chocolate cake by following the package instructions (for mine, I needed 3 eggs, 1/3 cup of canola oil, and water). Then fold in mini-chocolate chips.  Once mixed, evenly distribute the batter into two 8" or 9" cake pans that have bee sprayed with non-stick cooking spray. Then pop them in the oven and bake according to the package directions. 

Poke cake recipe

Start by baking your dark chocolate cake by following the package instructions (for mine, I needed 3 eggs, 1/3 cup of canola oil, and water). Then fold in mini-chocolate chips.  Once mixed, evenly distribute the batter into two 8″ or 9″ cake pans that have bee sprayed with non-stick cooking spray. Then pop them in the oven and bake according to the package directions.

HINT: If you would rather make the chococlate cake from scratch, use our easy chocolate cake recipe.

While your cakes are baking, it’s the perfect time to whip up some homemade cranberry sauce! Start by combining sugar and cornstarch in a saucepan, stirring until there are no lumps. Next, add 1/2 cup of water along with fresh cranberries. Heat the mixture over medium-high until it reaches a gentle simmer, and watch as the cranberries begin to pop and release their vibrant color—this should take about 2 to 3 minutes. Once the cranberries have popped, use a slotted spoon to transfer them to a heatproof bowl to cool. Leave the delicious sauce in the pan

Cake mix cake recipes

While your cakes are baking, it’s the perfect time to whip up some homemade cranberry sauce!

Start by combining sugar and cornstarch in a saucepan, stirring until there are no lumps. Next, add 1/2 cup of water along with fresh cranberries. Heat the mixture over medium-high until it reaches a gentle simmer, and watch as the cranberries begin to pop and release their vibrant color—this should take about 2 to 3 minutes.

Once the cranberries have popped, use a slotted spoon to transfer them to a heatproof bowl to cool. Leave the delicious sauce in the pan to use in the next step.

Once your cakes and sauce have cooled down, use the handle of a wooden spoon to gently poke holes all over the cakes. This step helps all the delicious flavors soak in!

Chocolate cake with cranberries

Once your cakes and sauce have cooled down, use the handle of a wooden spoon to gently poke holes all over the cakes. This step helps all the delicious flavors soak in and make your cake super moist!

Now, take that delicious chocolate sauce and gently drizzle it into the holes!

Now, take that delicious chocolate sauce and gently drizzle it into the holes!

Next, gently drizzle the cranberry sauce (just the sauce, not the cooked cranberries) into the holes you made in the chocolate cake. It's a perfect way to add a burst of flavor!

Next, gently drizzle the cranberry sauce (just the sauce, not the cooked cranberries) into the holes you made in the chocolate cake. It’s a perfect way to add a burst of flavor!

Whip up your whipping cream with an electric mixer for a fluffy texture! Now add in the powdered sugar and instant pudding mix for a delicious twist.

Cranberry cake recipe

Whip up your whipping cream with an electric mixer for a fluffy texture! Now add in the powdered sugar and instant pudding mix for a delicious twist.

Helpful Tip: Adding pudding mix to your whipped cream not only enhances its flavor but also stabilizes it! This means it stays perfectly whipped even after a few hours on the table.

Generously pile whipped cream on just the top of the cake for a delightful finishing touch!

Generously pile whipped cream on just the top of the cake for a delightful finishing touch!
 

Top your dish with the delicious cooked cranberries and add a touch of elegance by garnishing it with a few decorative (and non-toxic!) leaves from your garden—like these lovely rose geranium leaves. Isn’t it beautiful?

Cranberry cake

Top your dish with the delicious cooked cranberries and add a touch of elegance by garnishing it with a few decorative (and non-toxic!) leaves from your garden—like these lovely rose geranium leaves. Isn’t it beautiful?

Quick Note: I decided to turn this recipe into two delightful smaller cakes using 8″ pans. Because let’s be honest—sometimes, a small slice of cake is the perfect way to end a meal!
 
Indulging in a slice of this cake is a heavenly experience! The rich, decadent dark chocolate pairs beautifully with tart cranberries, creating a delightful balance of flavors. And let’s not forget the smooth vanilla pudding frosting that ties it all together. Absolute perfection on a plate!

Best cranberry cake recipe

Indulging in a slice of this cake is a heavenly experience! The rich, decadent dark chocolate pairs beautifully with tart cranberries, creating a delightful balance of flavors. And let’s not forget the smooth vanilla pudding frosting that ties it all together. Absolute perfection on a plate!
 
Check out this stunning cake! With pockets of melted chocolate, rich chocolate syrup, and tart cranberries, each slice is a delicious treat. The smooth top frosting and fresh cranberries create the perfect harmony of flavors for an unforgettable bite!
 
Check out this stunning cake! With pockets of melted chocolate, rich chocolate syrup, and tart cranberries, each slice is a delicious treat. The smooth top frosting and fresh cranberries create the perfect harmony of flavors for an unforgettable bite!
Cake mix cake recipes
 
This is the perfect cake – beautiful and tasty too. Loaded with healthy cranberries.
 
 
 

 

Experience the bliss of our Chocolate Cranberry Cake—a luscious blend of rich dark chocolate and tart cranberries! This poke cake method ensures incredible moisture and flavor, with each bite bursting with sweetness and tang. Perfect for any occasion, this easy-to-make dessert is sure to impress family and friends. Treat yourself to a slice of this stunning cake today!

Dark chocolate cranberry cake

Experience the bliss of our Chocolate Cranberry Cake—a luscious blend of rich dark chocolate and tart cranberries! This poke cake method ensures incredible moisture and flavor, with each bite bursting with sweetness and tang. Perfect for any occasion, this easy-to-make dessert is sure to impress family and friends. Treat yourself to a slice of this stunning cake today!

Indulge in the moist and easy-to-make Chocolate Cranberry Cake, featuring a delightful blend of dark chocolate and cranberry that's sure to impress!

Dark Chocolate Cranberry Poke Cake

Beth Gorden
Indulge in the irresistible blend of rich dark chocolate and tart cranberry with our delightful Chocolate Cranberry Cake! This poke cake recipe not only ensures maximum moisture but is also incredibly simple to whip up. Trust us, this stunning and scrumptious best cranberry cake recipe will quickly become your go-to cranberry dessert.
5 from 4 votes
Print Recipe Pin Recipe
Course cake, cake recipes, christmas, Dessert, dessert recipe
Cuisine cake recipes, christmas, christmas dessert, dessert, dessert recipes
Servings 8 slices

Ingredients
  

  • 1 Dark Chocolate Cake baked into round pans
  • 1 cup mini chocolate chips
  • 1/2 cup granulated sugar
  • 1 Tablespoon cornstarch
  • 1/2 cup water
  • 2 cups cranberries heaping
  • 3-4 Tablespoons chocolate syrup like you use on ice cream
  • 1 pint whipping cream
  • 2 teaspoons powdered sugar
  • 2 teaspoons instant vanilla puding mix
  • leaves garnish

Instructions
 

  • Start by baking your dark chocolate cake by following the package instructions (for mine, I needed 3 eggs, 1/3 cup of canola oil, and water). Then fold in mini-chocolate chips.  Once mixed, evenly distribute the batter into two 8″ or 9″ cake pans that have bee sprayed with non-stick cooking spray. Then pop them in the oven and bake according to the package directions

Cranberry Sauce

  • While your cakes are baking, it’s the perfect time to whip up some homemade cranberry sauce!
    Start by combining sugar and cornstarch in a saucepan, stirring until there are no lumps. Next, add 1/2 cup of water along with fresh cranberries. Heat the mixture over medium-high until it reaches a gentle simmer, and watch as the cranberries begin to pop and release their vibrant color—this should take about 2 to 3 minutes.
    Once the cranberries have popped, use a slotted spoon to transfer them to a heatproof bowl to cool. Leave the delicious sauce in the pan to use in the next step

Poke and Fill

  • Once your cakes and sauce have cooled down, use the handle of a wooden spoon to gently poke holes all over the cakes. This step helps all the delicious flavors soak in and make your cake super moist!
  • Now, take that delicious chocolate sauce and gently drizzle it into the holes!
  • Next, gently drizzle the cranberry sauce (just the sauce, not the cooked cranberries) into the holes you made in the chocolate cake. 

Frosting

  • Whip up your whipping cream with an electric mixer for a fluffy texture! Now add in the powdered sugar and instant pudding mix for a delicious twist.
  • Generously pile whipped cream on just the top of the cake for a delightful finishing touch

Pile on Cranberries and Garnish

  • Top your dish with the delicious cooked cranberries and add a touch of elegance by garnishing it with a few decorative (and non-toxic!) leaves from your garden—like these lovely rose geranium leaves. Isn’t it beautiful?

Notes

If you would rather make the chococlate cake from scratch, use our easy chocolate cake recipe.
NOTE: You will only need one round cake for this recipe. You can make 2 cakes or leave one for snacking or to make into cupcakes.
Helpful Tip: Adding pudding mix to your whipped cream not only enhances its flavor but also stabilizes it! This means it stays perfectly whipped even after a few hours on the table.
 
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Dessert Recipes

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! With over 20 years educating children, she has created over 1 million pages of printables to help teach kids alphabet, math, science, English grammar, history, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

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5 from 4 votes

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Recipe Rating




4 Comments

  1. 5 stars
    The chocolate and cranberry combination was so yummy!

    Reply

  2. 5 stars
    This looked and tasted fabulous!

    Reply

  3. 5 stars
    Love this! Thanks for sharing.

    Reply

  4. 5 stars
    My family ate this in one sitting. Yum

    Reply