Craving something light and delicious? Our homemade angel food cake recipe is here to save the day! With just a few all-natural ingredients, you’ll whip up a fluffy, melt-in-your-mouth treat that’s perfect for any occasion.

Angel Food Cake

Looking for a delightful dessert that is both simple to make and incredibly delicious? Let me introduce you to the wonderful world of homemade angel food cake! This classic treat is not only a crowd-pleaser but also a breeze to whip up in your own kitchen.

Imagine slicing into a cake that is beautifully airy and fluffy, almost like a cloud! That’s the magic of angel food cake. Made primarily from egg whites, sugar, and flour, it has a light texture that melts in your mouth. Perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat to enjoy at home.

The best part? You don’t need any fancy ingredients or complicated techniques to master this recipe. With just a few simple steps—whipping egg whites to stiff peaks and gently folding in the dry ingredients—you can achieve a cake that would impress even the most discerning dessert lovers.

Once baked to perfection, this angel food cake is incredibly versatile! You can serve it plain, dusted with powdered sugar, or topped with fresh berries and whipped cream for an extra touch of elegance. It’s a perfect canvas for seasonal fruits or a drizzle of chocolate sauce!

So if you’re ready to dive into a baking adventure that results in a light and fluffy masterpiece, gather your ingredients and get started on this homemade angel food cake recipe. Trust me, your taste buds will thank you! Happy baking!

Angel food cake ingredients

All you need to whip up this light and fluffy Angel Food cake are a few simple ingredients

egg whites
cream of tartar
vanilla extract
almond extract
cake flour
granulated white sugar
salt

homemade angel food cake

You can use egg whites, but I prefer to seperate my own eggs. You need 1 1/2 cups of egg whites, that is 12-18 large eggs seperated.

Beat the egg whites until stiff peaks form.

What does beat egg whites until stiff peaks form mean?

Beating egg whites is the process of whipping them until they’re aerated and fluffy, which helps create volume in your baked goods. To achieve those perfect stiff peaks, you start with clean, room-temperature egg whites in a mixing bowl. It’s essential that there’s no trace of yolk, as even a tiny bit of fat can hinder the whipping process. Using a mixer, begin beating at a low speed to start incorporating air. As the egg whites begin to froth, increase the speed to medium-high.

After a few minutes, you’ll notice the mixture transitioning from frothy to soft peaks. Keep beating until the egg whites turn shiny and form stiff peaks. So, what exactly are stiff peaks? They are formed when you lift the whisk or beaters out of the egg whites, and the peaks hold their shape without collapsing. This means they’re ready to be folded into your batter or piped onto desserts!

angel food cake recipe

Mix in cream of tartar, vanilla extract, and almond extract.

Sift together flour, sugar, and salt.

Why sift ingredients? Sifting ingredients in cooking helps to remove lumps, mix ingredients evenly, and incorporate air for a lighter texture. It’s a simple step that can improve your dish!

Gently fold flour mixture into beaten egg whites.

Homemade angel food cake recipe

Pour batter into an ungreased 10-inch tube pan.

Place the pan in a cold oven. Turn the oven on and set it to 325 degrees F

Bake your cake to perfection! Start by placing your pan in a cold oven. Turn the oven on and set it to 325°F. In about an hour, you’ll be rewarded with a beautifully golden brown cake.

angelfood cake from scratch

Once your cake is done baking, flip the tube pan upside down and let it cool completely to room temperature before carefully removing it from the pan. This ensures a perfect, intact cake every time!

This light and fluffy dessert is not just a sweet treat—it’s a celebration of simple, wholesome ingredients! Made primarily from egg whites, sugar, and flour, angel food cake is low in fat and has a delicate texture that melts in your mouth.

Not to mention, it’s easy to make and a great way to impress your guests with your baking skills! Whether you’re enjoying a slice at home or serving it at a gathering, angel food cake is sure to bring a smile to everyone’s face!

betty crocker angel food cake

There are so many ways to serve up an angel food cake!

Fresh Berries Galore: This is one of the most common ways to serve an Angel food Cake – and my favorite! Stack it high with a mix of strawberries, blueberries, and raspberries. A sprinkle of powdered sugar on top makes it even more tempting!
Lemon Curd Bliss: Drizzle tangy lemon curd over the cake for a refreshing twist. It pairs perfectly with whipped cream for a summer treat!
Chocolate Ganache Drizzle: Melt some chocolate and pour it over the top for a rich, indulgent finish. You can even add chocolate shavings for extra pizzazz!
Whipped Cream Wonderland: Serve your cake with a generous dollop of freshly whipped cream. Add a touch of vanilla or almond extract for a flavor boost!
Fruit Compote: Cook down your favorite fruits with a bit of sugar and lemon juice to create a warm compote. Spoon it over each slice for a homemade touch!
Peanut Butter and Banana: Spread peanut butter over each slice and top with fresh banana slices for a fun and filling twist!
Caramel Drizzle: Warm some caramel sauce and drizzle it over the top. It creates a sweet and gooey finish that’s hard to resist!
Yogurt and Honey: For a healthier option, swap whipped cream for Greek yogurt and drizzle with honey. Top with nuts for extra crunch!
Ice Cream Delight: Turn your cake into a sundae! Serve slices topped with a scoop of ice cream and your favorite toppings—chocolate, nuts, sprinkles, you name it!
Mini Angel Food Cups: Cut the cake into small cubes, skewer them with berries, and serve in cups for an adorable, bite-sized treat!

angel food cake from scratch

I love how this dessert leaves you feeling satisfied with a light, slightly sweet treat to end your meal. But it isn’t too heavy or decadent so you can enjoy this treat anytime – especially when you pair it with healthy berries! Yum!

Homemade Angel Food Cake

Beth Gorden

5 from 5 votes

Print Recipe Pin Recipe

Course Dessert

Cuisine dessert, dessert recipes

Servings servings

Ingredients

1 1/2 cups egg whites 12-18 large eggs, seperated
1 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/4 cup cake flour
1 3/4 cup granulated white sugar I use extra fine
1/4 teaspoon salt

Instructions

Beat the egg whites until stiff peaks form.
Mix in cream of tartar, vanilla extract, and almond extract.
Sift together flour, sugar, and salt. Gently fold flour mixture into beaten egg whites.
Pour batter into an ungreased 10-inch tube pan. Bake your cake to perfection! Start by placing your pan in a cold oven. Turn the oven on and set it to 325°F. In about an hour, or until lightly golden brown.
Once your cake is done baking, flip the tube pan upside down and let it cool completely to room temperature before carefully removing it from the pan.
I like to serve mine with berries and whipped topping! Yum!