Homemade Angel Food Cake
Craving something light and delicious? Our homemade angel food cake recipe is here to save the day! With just a few all-natural ingredients, you’ll whip up a fluffy, melt-in-your-mouth treat that’s perfect for any occasion.
Servings 8 servings
Ingredients
- 1 1/2 cups egg whites 12-18 large eggs, seperated
- 1 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/4 cup cake flour
- 1 3/4 cup granulated white sugar I use extra fine
- 1/4 teaspoon salt
Instructions
- Beat the egg whites until stiff peaks form.
- Mix in cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Gently fold flour mixture into beaten egg whites.
- Pour batter into an ungreased 10-inch tube pan. Bake your cake to perfection! Start by placing your pan in a cold oven. Turn the oven on and set it to 325°F. In about an hour, or until lightly golden brown.
- Once your cake is done baking, flip the tube pan upside down and let it cool completely to room temperature before carefully removing it from the pan.
- I like to serve mine with berries and whipped topping! Yum!