You are going to love waking up to this overnight oatmeal recipe that smells and tastes like fall! Besides being delicious, it is easy-t-make, and healthy too!
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Crock Pot 8 hourshours
Author Beth Gorden
Ingredients
1tablespoonscoconut oil
2cupssteel cut oats
1/4cuppure maple syrup or honey
1teaspoonvanilla extract
2cupsmilk
2cupswater
1/2cupcanned pumpkin
1teaspoonpumpkin pie spice
Instructions
Rub inside of crockpot with coconut oil. Dump in all ingredients and stir gently to combine. Cook for 8-10 hours on low (overnight). The oatmeal will be ready in the morning. Just give it a stir and serve with a dollop of whip cream, cinnamon, and a couple pecans if you like. YUM!