Moist, Homemade Cornbread Recipe
Mouthwatering cornbread recipe that is soft, warm, sweet, and oh-so-perfect! This yummy, homemade corn bread sidedish uses creamed corn!
Servings 9 slices
Ingredients
- 3/4 cup yellow cornmeal
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 cup canned, cream corn
- 1/2 cup butter, melted
- 2 eggs
- 3/4 cup milk
Instructions
- Preheat the oven to 400 F.
- Mix the dry ingredients: cornmeal, flour, baking powder, and salt. Set aside. Now mix together all the wet ingredients in a seperate bowl: creamed corn, melted butter, eggs, and milk.
- Mix together the dry and wet ingredients just until combined; don't overmix!
- Pour into a buttered or sprayed square baking dish and put in the oven.
- Bake for 20-25 minutes or until top is set and toothpick comes out clean. Don't overbake.
- Cool 5 minutes, cut into slices, and serve warm with butter and honey.