Grandma's Banana Walnut Bread
Whether you are making banana walnut bread because you have brown bananas to use up or because you have a craving for moist, flavorful banana and walnut loaf - you are going to love this EASY breakfast recipe! This is seriously the best banana walnut bread recipe I've made, and it is so simple to throw together!
Ingredients
- 3 ripe ripe bananas about 1 1/4 - 1 1/2 cup mashed
- 1/3 cup butter, salted melted
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 large egg, beaten
- 1 1/2 cups all purpose flour
- 3/4 cup granulated white sugar
- 3/4 cup walnuts plus extra for the toppint
- chocolate chips optional
Instructions
- Preheat the oven to 350 F. Butter an 8x4 loaf pan.
- Mash three, medium ripe bananas. Add in the melted butter, sugar, egg, vanilla, sugar, and mix well. Stir in the flour, walnuts, salt, and baking soda.
- Pour in prepared pan and sprinkle with additional walnuts and/or chocolate chips for an extra pretty and yummy breakfast bread! .
- Bake 60 minutes. Cool completely for the easiest slicing!