General Tso Chicken Recipe

Sunday, August 20, 2017

General Tso Chicken Recipe

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Here is one of our families favorite Chinese recipes that is not only easy to make, but tastes way better than take out Chinese food with ingredients you can be proud to feed your family. YUM!
General Tso Chicken Recipe - this Chinese food recipe is not only an easy Chinese recipes, but is super yummy and you control the quality of the ingredients. This is a family favorite recipe your whole family will love!


Chinese Recipes

With just a few simple ingredients you can create your own Chinese food at home that tastes better than take out with better quality ingredients too!


I am sure this will become a new family favorite at your house too!


General Tso Chicken

easy chinese recipes

Toss together the 1 lb chicken cut into cubes, 2 TAB sherry, 1 Tablespoon cornstarch, and 1 Tablespoon Hoisin in a bowl. Set aside. 

chinese recipes

Combine 3 Tablespoons sherry, 2 Tablespoons water, 2 Tablespoons soy, 1 Tablespoon honey, 1 Tablespoon rice vinegar, 1 teaspoon sesame oil, and 2 teaspoons cornstarch in bowl; set aside. 

chicken recipes

Heat skillet over medium heat with canola oil; add chicken and stir fry 3-5 minutes. Remove chicken and set aside.

pepper, celery, green onions, and garlic recipe

Add another 1-2 teas canola oil and stir fry ginger, garlic, celery, green onions, and red pepper for about 5 minutes. Add set aside sherry mixture and stir constantly until it boils & thickens. Add chicken & cook 1-2 minutes. 

general tso chicken

Serve General Tso Chicken with a side of rice for a perfectly balance and DELICIOUS recipe your family will love!
Yield: 6 servings

General Tso Chicken Recipe

prep time: 10 MINScook time: 15 MINStotal time: 25 mins

Here is one of our families favorite Chinese recipes that is not only easy to make, but tastes way better than take out Chinese food with ingredients you can be proud to feed your family. YUM!

INGREDIENTS:

  • 1 lb chicken cut into chunks
  • 5 Tablespoons sherry
  • 1 Tablespoon + 2 teas cornstarch
  • 1 Tablespoon Hoisin
  • 2 Tablespoons water
  • 2 Tablespoons soy sauce
  • 1 Tablespoon honey
  • 1 Tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 teaspoons canola oil
  • 1 teaspoon ginger
  • 2 cloves garlic (grated)
  • 1 can sliced chestnuts, drained
  • ½ teaspoon crushed red pepper
  • 2 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 3 green onions sliced
  • 4 cups cooked rice

INSTRUCTIONS:

  1. Combine 2 TAB sherry, 1 TAB cornstarch, and 1 TAB Hoisin. Toss chicken in mixture to coat well; set aside.
  2. Combine 3 TAB sherry, water, soy, honey, vinegar, sesame oil, and 2 teas cornstarch in bowl; set aside.
  3. Heat skillet over medium heat with canola oil; add chicken and stir fry 3-5 minutes. Remove chicken and set aside.
  4. Add another 1-2 teas canola oil and stir fry ginger, garlic, celery, green onions, and red pepper for about 5 minutes. Add set aside sherry mixture and stir constantly until it boils & thickens. Add chicken & cook 1-2 minutes.
  5. Serve on a scoop of rice.
Created using The Recipes Generator


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