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Homemade Candied Nuts – YUM!

These AMAZING sugar coated pecans are perfect for a great gift OR to eat yourself! I don’t know about you, but every time I walk by a stand selling specialty nuts I salivate over the delicious smell! But they are usually soooo expensive! So I decided to try and make my own. It was actually VERY easy, smelled great as they cooked, and I was pleased as punch with the finished product. Go ahead & try them for yourself!

how to make candied nuts #recipes
  • 2 egg whites
  • 1 TAB vanilla
  • 1 lb pecan halves (or walnuts if you prefer)
  • 1 cup white sugar
  • 3/4 teas salt
  • 1 teas ground cinnamon

Preheat oven to 250 degrees F. Grease a large baking sheet. In a small bowl , whip together egg whites and vanilla until frothy. In a separate bowl mix together sugar, salt, and cinnamon. Add pecans to egg white mixture & toss to coat evenly. Move nuts to sugar mixture & again toss to coat evenly. Spread nuts on prepared baking sheet. Bake at 250 F (120 C) for 1 – 1  1/2 hours. Cool & get ready to eat the whole batch – they are that good! Enjoy!!

This
is just one of all recipes I’ve shared on this blog of our family tested recipes!

About the author

Beth Gorden

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! Beth is also the creator of www.kindergartenworksheetsandgames.com where she shares Kindergarten spedicif worksheets,& educational ideas.

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