Jazzed Up Creamed Chicken over Biscuits

Sunday, September 24, 2017

Jazzed Up Creamed Chicken over Biscuits

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Looking for a delicious makeover of the classic creamed chicken over biscuits? You are going to want to check out our easy, creamy, delicious recipe.
Creamed Chicken over Biscuits is one of our families favorite recipes. It is easy, 30 minutes meal that tastes fantastic. So creamy and way better than Grandma made!

More Family Favorite Recipes


Chicken and Biscuits

start out making a rue by stirring together flour and butter then add milk whisking constantly until mixture has thickened

Melt butter over medium heat. Add flour, pepper, and ground mustard and use whisk to cook for 1-2 minutes over medium heat until it smells nutty and there is just a hint of it turning light brown. 

Slowly add milk, stirring constantly until it thickens, 4-5 minutes

chicken recipes

Add cooked chicken or turkey, peas, and drained pimientos and cook over medium heat until peas are softened and chicken is hot - about 10 minutes. 

HINT: Make it a quick dinner and pull chicken off of a rotisserie chicken or use leftover Thanksgiving turkey.

add cheese

Add cheese; once melted it is ready to serve over biscuits.  

biscuit recipe

Serve with homemade biscuits; see our easy, delicious recipe below.

Biscuit Recipe

Meanwhile, mix up these delicious, perfect-every-time biscuit recipe:

biscuit recipe

Preheat the oven to 450 F. In a bowl cut the crisco (or butter) into the flour, sugar, baking powder, and salt.

mix in the milk

Mix in the milk.

baking powder biscuits

Turn dough onto lightly floured surface; knead 10 times. Roll ½” thick and cut out using a cookie cutter (I use the large lids from ball canning jars). Put on ungreased cookie sheet and bake 10-12 minutes or until just a hint of light brown. Serve warm.

creamed chicken over biscuits

How pretty is that? We like to eat it various times throughout the year, but especially for Christmas because of the red and green. 

HINT:  We cut the biscuits in the shape of Christmas Trees. (You can dye your dough green if you like too as well)

chicken recipe

This recipe is so creamy with just right taste of Grandma's home cooking mixed with a slight zip to make it have more intrigue. It is one of our all time favorite meals!

Yield: 6-8 servings

Jazzed Up Creamed Chicken over Biscuits

prep time: 10 MINScook time: 20 MINStotal time: 30 mins
Looking for a delicious makeover of the classic creamed chicken over biscuits? You are going to want to check out our easy, creamy, delicious recipe.

INGREDIENTS:

Creamed Chicken
  • 4 Tablespoos flour
  • 4 Tablespoons butter
  • 2 cups. milk
  • 1/8 teas. pepper
  • 1/4 teas ground mustard
  • 3 cups. cooked, cut up chicken - you can use meet from a rotisserie or leftover turkey if it's easier
  • 10 ounce package frozen peas
  • 1 jar diced pimientos, drained
  • 1 cup shredded Cheddar Cheese
Perfect Biscuits
  • ½ cup crisco (blue box) or butter
  • 2 cups flour
  • 1 Tablespoon sugar
  • 3 teas baking powder
  • 1 teas salt
  • ¾ cup milk

INSTRUCTIONS:

Make the Biscuits
  1. Preheat the oven to 450 F.
  2. Cut shortening into flour, sugar, baking powder, and salt. Stir in milk.
  3. Turn dough onto lightly floured surface; knead 10 times. Roll ½” thick and cut out using a cookie cutter (I use the large lids from ball canning jars).
  4. Put on ungreased cookie sheet and bake 10-12 minutes or until just a hint of light brown.
Make the Creamed Chicken
  1. While the biscuits are baking, melt butter over medium heat. Add flour, pepper, and ground mustard and use whisk to cook for 1-2 minutes over medium heat until it smells nutty and there is just a hint of it turning light brown.
  2. Slowly add milk, stirring constantly until it thickens, 4-5 minutes.
  3. Add chicken, peas, and drained pimientos and cook over medium heat until peas are softened and chicken hot - about 10 minutes.
  4. Add cheese; once melted it is ready to serve over biscuits.
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