Taco Soup RecipeIn stock put sauté 1 chopped onion and 3 cloves of garlic in 2 TAB olive oil over medium heat for 3-4 minutes.
Meanwhile, cut up 1 lb of chicken meat. You can use any cooked chicken you like, but we like to purchase a day old rotisserie chicken (which makes them cheaper) and just cut it up.
As you can see 1 rotisserierotissseri chicken pulls apart very nicely for soup or sandwiches!
Add 1 quart (a box) of chicken broth. Increase heat to medium-high.
Add 1 large jar of Salsa Verde, cut up chicken, 1/2 cup cheddar cheese, salt & pepper, and 1 cup of frozen corn. Cook until heated thoroughly, about 6-8 minutes.
Serve your flavorful soup with sour cream and additional tomatoes if you like.
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