This recipe makes a pretty & sweet side dish or throw in some breakfast sausage links for a complete lunch time meal.
This is just one of all recipes I've shared on this blog of our family tested recipes!
Colorful Beet Side Dish RecipeFirst, preheat the oven to 400 F.
Now cut 5-6 raw beets into chunks and toss with 1 TAB olive oil to coat. Spread in a 9x13 pan and bake 15 minutes.
HINT: Beets may temporarily stain your hands red. You can always wear kitchen gives if you prefer. To cut beets, I slice off the top and bottom (like I do for an onion) and then you can use a peller or a knife to cut off the skins. Now just cube like you would a potato.
Meanwhile, peel 1 large sweet potato and cut into 2” chunks. Chop 1 large sweet onion into large strips. Toss sweet potato and onion with 2 TAB olive oil, 2 minced cloves of garlic, 1 teas seas salt, and 1 teas black pepper.
Toss the sweet potato mixture in with the partially cooked beets. Continue cooking for 45 minutes or until all vegetables are tender.
There you have it. A colorful, pretty and sweet Beet Side Dish. My kids gobbled it right up.