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These AMAZING sugar coated pecans are perfect for a great gift OR to eat yourself! I don’t know about you, but every time I walk by a stand selling specialty nuts I salivate over the delicious smell! But they are usually soooo expensive! So I decided to try and make my own. It was actually VERY easy, smelled great as they cooked, and I was pleased as punch with the finished product. Go ahead & try them for yourself!
- 2 egg whites
- 1 TAB vanilla
- 1 lb pecan halves (or walnuts if you prefer)
- 1 cup white sugar
- 3/4 teas salt
- 1 teas ground cinnamon
I make pretty much the same thing but without the vanilla or salt. May have to give that a try this year! This is what we give to people instead of cookies and they are always a hit! I haven't made any yet this year... you're making me hungry!
ReplyDeleteooohhh! I love this! I have always wanted to make some myself. Thanks for the recipe. Happy to be following along!
ReplyDeleteMmmmmm I'm so excited to try this recipe. They look yummy.
ReplyDeleteveronica-http://watchmeplaynlearn.blogspot.com/
I ADORE candied nuts and have never made them, but you make it look easy. Can't wait to make this yummy treat. Vicky from Mess For Less
ReplyDeleteOh, yum! Those look so good! I looove candied nuts...the trouble is, they're SO addictive! Thanks for sharing at Shine On Fridays!
ReplyDeleteYum! I can't wait to try these! Thanks, Beth!
ReplyDeleteAndrea @ myhomeschooltale.blogspot.com
These sound delicious. We have a Nutcracker themed day coming up on our advent plans and this would be a great activity to incorporate. Thanks for linking to AfterSchool.
ReplyDeleteI must try! I am so glad you shared last week on Monday Madness.
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