Best Homemade Waffles Recipe

One of my favorite breakfast foods is homemade belgian waffles! There’s nothing quite like them, especially when topped with creamy butter and drizzled with warm maple syrup. I’m excited to share my go-to, best waffles recipe.It’s incredibly simple, straightforward, and guaranteed to turn out perfectly every time. Who’s ready to whip up some delectable homemade waffles?

Best Waffles Recipe

simple waffle recipe

All you need to make these yummy waffles are a few simple ingredients:

• all purpose flour
• baking powder
• granulated sugar
• salt
• eggs
• milk
• butter
• vanilla extract
• syrup

homemade waffles recipe

First things first, let’s get that waffle iron ready—preheat it to 400°F (or follow your manufacturer’s instructions).

In a medium bowl, whisk together some eggs, milk, melted butter, and a splash of vanilla extract until everything is nicely combined. Your delicious waffle batter is on its way!

basic waffle recipe

Now add flour, baking powder, sugar, and a pinch of salt to your mixing bowl. Stir everything together until it’s perfectly combined.

easy homemade waffles

This is our belgian waffle maker that I love. But for my family, nothing beats this cute mickey and minnie waffle maker that makes 6 waffles at a time!

belgian waffle recipe fluffy

Who else loves starting their day with the heavenly goodness of homemade Belgian waffles? There’s nothing quite like drenching them in butter and warm maple syrup—pure breakfast bliss!

I’ve got the ultimate waffle recipe that’s super simple and guaranteed to be perfect every single time! Ready to whip up some deliciousness and impress your taste buds? Let’s get cooking!

belgian waffle homemade recipe

I wanted to share our fun Christmas waffles! We put green nautral food coloring in the batter. After they bake, I break them into triangles to make a Christmas tree. I put holiday red and green M&M in the goves and decorate with whipped cream. Often times I add a sausage link trunk at the bottom too!

Best Homemade Waffles Recipe

Beth Gorden

One of my favorite breakfast foods is homemade belgian waffles! There’s nothing quite like them, especially when topped with creamy butter and drizzled with warm maple syrup. I’m excited to share my go-to, best waffles recipe.It’s incredibly simple, straightforward, and guaranteed to turn out perfectly every time. Who’s ready to whip up some delectable homemade waffles

5 from 5 votes

Print Recipe Pin Recipe

Course Breakfast, brunch

Cuisine breakfast, brunch, christmas, christmas breakfast

Servings 6 servings

Ingredients

  

1x2x3x

• 2 cups all pupose flour 1
• 1 Tablespoon baking powder
• 1 Tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups milk
• 1/3 cup butter melted
• syrup

Instructions

 

• First things first, let’s get that waffle iron ready—preheat it to 400°F (or follow your manufacturer’s instructions).

  In a medium bowl, whisk together some eggs, milk, melted butter, and a splash of vanilla extract until everything is nicely combined
• Now add flour, baking powder, sugar, and a pinch of salt to your mixing bowl. Stir everything together until it’s perfectly combined
• Pour the batter onto your preheated griddle, filling each one about two-thirds of the way. Cook according to the packaging instructions, and get ready for deliciousness

Notes

For my family of 8 I double the recipe!