Best Homemade Waffles Recipe

Try this super easy recipe for fluffy and delicious waffles that are perfect with butter and syrup every time!

5 from 5 votes

One of my favorite breakfast foods is homemade belgian waffles! There’s nothing quite like them, especially when topped with creamy butter and drizzled with warm maple syrup. I’m excited to share my go-to, best waffles recipe.It’s incredibly simple, straightforward, and guaranteed to turn out perfectly every time. Who’s ready to whip up some delectable homemade waffles

Course Breakfast, brunch

Cuisine breakfast, brunch, christmas, christmas breakfast

Prep Time 5

Cook Time 8

Servings servings

Author Beth Gorden

Ingredients

2 cups all pupose flour 1
1 Tablespoon baking powder
1 Tablespoons granulated sugar
1/2 teaspoon salt
2 large eggs
2 cups milk
1/3 cup butter melted
syrup

Instructions

First things first, let’s get that waffle iron ready—preheat it to 400°F (or follow your manufacturer’s instructions).
In a medium bowl, whisk together some eggs, milk, melted butter, and a splash of vanilla extract until everything is nicely combined
Now add flour, baking powder, sugar, and a pinch of salt to your mixing bowl. Stir everything together until it’s perfectly combined
Pour the batter onto your preheated griddle, filling each one about two-thirds of the way. Cook according to the packaging instructions, and get ready for deliciousness

Notes

For my family of 8 I double the recipe!