Easy, Moist Chocolate Cake with Chocolate Frosting Recipe

July 30, 2025
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Craving something sweet? Check out our super easy chocolate cake recipe! This cake is made from scratch using everyday ingredients and turns out moist and bursting with flavor! The best part? Top off with our delectable homemade chocolate frosting, and you’ve got the ultimate treat for birthdays, anniversaries, or any day that calls for cake! Why wait? Grab our homemade recipe for chocolate cake with chocolate frosting below and get ready to indulge!
Craving something sweet? Check out our super easy chocolate cake recipe! This cake is made from scratch using everyday ingredients and turns out moist and bursting with flavor! The best part? Top off with our delectable homemade chocolate frosting, and you’ve got the ultimate treat for birthdays, anniversaries, or any day that calls for cake! Why wait? Grab our homemade recipe for chocolate cake with chocolate frosting below and get ready to indulge!

Chocolate Cake with Chocolate Frosing

re you on the hunt for an easy chocolate cake recipe that delivers mouthwatering results without complicated steps? Look no further!

Imagine a moist, rich chocolate cake that’s not only simple to make, but also utilizes ingredients you probably already have in your pantry. Our favorite recipe is just that—and it’s perfect for any occasion! Whether you’re celebrating a birthday, an anniversary, or even if it’s just a Tuesday and you need a sweet treat to brighten your day, this cake will hit the spot.

Just picture the scene: A warm, freshly baked chocolate cake cooling on the counter, the aroma wafting through your home, making everyone wonder what deliciousness is on the menu. And the best part? Once it’s baked to perfection, you can take it to the next level by smothering it with our homemade chocolate frosting. Trust us, this frosting is the cherry on top of an already amazing cake!

So, gather your ingredients, roll up your sleeves, and get ready to bring a little joy into your kitchen. This cake isn’t just for special occasions—it’s a delightful way to indulge in some self-care and treat yourself or your loved ones.

Looking for more easy dessert recipes? Check out our favorite chocolate cake with chocolate frosting, my favorite caramel bars, plus lots more favorite best recipes!

classic chocolate cake recipe

basic chocolate cake ingredients

Start by gathering your chocolate cake ingredients:

  • all-purpose flour
  • granulated sugar
  • unsweetened cocoa powder
  • baking powder
  • baking soda
  • salt
  • espresso powder (optional)
  • milk
  • vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • boiling water

easy chocolate cake

Begin by preheating your oven to 350º F.

Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.

In a large mixing bowl (or your stand mixer bowl), combine the following ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.

basic chocolate cake recipe

In a large mixing bowl (or your stand mixer bowl), combine the following ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.

The espresso powder is optional, but before you decide to ditch it – it enhances the chocolate flavor, making it richer and more intense! Plus, it helps balance the sweetness perfectly.

Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined.

Simple chocolate cake recipe

Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined.

add boiling water and mix slowly, carefully until well combined.

homemade chocolate cake recipe

Carefully add boiling water and mix slowly, carefully until smooth and even.

distribute batter evently into two round pans and bake

Easy chocolate cake recipe

Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center of the chocolate cake comes out clean. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

While the cake is cooking, it is time to whip up the delicious chocolate frosting! Here is what you need for the chocolate frosting from scratch: butter softened unsweetened cocoa confectioner’s sugar aka powdered sugar milk vanilla extract espresso powder (optional, unless you are a coffee lover skip this ingredient)

Homemade chocolate frosting

While the cake is cooking, it is time to whip up the delicious chocolate frosting! Here is what you need for the chocolate frosting from scratch:

  • butter softened
  • unsweetened cocoa
  • confectioner’s sugar aka powdered sugar
  • milk
  • vanilla extract
  • espresso powder (optional, unless you are a coffee lover skip this ingredient)
Start by adding cocoa to a large bowl or a stand mixer, and make sure to whisk it well to get rid of any lumps. Next, cream together the butter and cocoa powder until they’re fully combined.

Chocolate Icing Homemade

Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps. Cream together butter and cocoa powder until well-combined.

Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. After each addition has been combined, turn mixer onto a high speed for about a minute. Repeat until all sugar and milk have been added. Add vanilla extract and espresso powder and combine well.

Best homemade chocolate frosting

Start by adding 1 cup of sugar and a tablespoon of milk. Blend well, then crank the mixer to high for about a minute! Repeat this until all sugar and milk are in. Don’t forget to mix in some vanilla extract and a dash of espresso powder for extra flavor.

Whip until it forms the right light, fluffy consistency where you can spread it.If your frosting is too dry, simply add milk one tablespoon at a time until it’s just right. If it’s too wet and won’t hold its shape, add more confectioner’s sugar, also by the tablespoon, until you achieve the perfect consistency. 

homemade chocolate frosting recipe

Whip until it forms the right light, fluffy consistency where you can spread it.If your frosting is too dry, simply add milk one tablespoon at a time until it’s just right. If it’s too wet and won’t hold its shape, add more confectioner’s sugar, also by the tablespoon, until you achieve the perfect consistency.

stack the cake by putting frosting layer between layers

Chocolate Cake

Ready to assemble the cake? Put the first layer on your serving platter. Now top with a big dollup of your homemade chocolate frosting. Spread evently and add more frosting as needed so you have a nice 1″ or so layer.

HINT: You can put parchment paper around the endes of the cake to make sure you don’t get the platter dirty and then just remove the paper after you’ve finished frosting the cake.

frost the chocolate cake with the chocolate frosting

Chocolate cake recipes

Carefully add the second layer on top of the frosting. Now top with the remaining frosting. to cover the top and the sides.

simple chocolate cake recipe

Moist chocolate cake

How beautiful is that? You can top it with fruit, pipe happy birthday, add candles, sugar flours, etc. The choices for decoraitng this cocoa cake are endless.

I choose to simply add some fresh raspberries. It is so simple, pretty, elegant, and you can't beat the chocolate and raspberry combination! Yum!

I choose to simply add some fresh raspberries. It is so simple, pretty, elegant, and you can’t beat the chocolate and raspberry combination! Yum!

This recipe is so easy and comes out perfect every time. It is our family go-to chocolate cake.

Chocolate cake with raspberries

This recipe is so easy and comes out perfect every time. It is our family go-to chocolate cake.

homemade chocolate cake recipe

Chocolate and raspberry cake

I love that this cake is chocolatey, but not too rich. It satisfies this chocolate lover’s craving perfectly. Your family will love this too!

basic chocolate cake recipe

If you have any leftovers just cover with with foil or a cake dome. Not that it will be around that long, but eat it within 5 days.

easy chocolate cake

Ready for a slice of our easy chocolate cake? I know I’m ready for one!

 

Satisfy your sweet tooth with our easy chocolate cake recipe, topped with homemade chocolate frosting—perfect for any celebration or just because!

Easy, Moist Chocolate Cake with Chocolate Frosting Recipe

Beth Gorden
Craving something sweet? Check out our super easy chocolate cake recipe! This cake is made from scratch using everyday ingredients and turns out moist and bursting with flavor! The best part? Top off with our delectable homemade chocolate frosting, and you’ve got the ultimate treat for birthdays, anniversaries, or any day that calls for cake! Why wait? Grab our homemade recipe for chocolate cake with chocolate frosting below and get ready to indulge!
5 from 7 votes
Print Recipe Pin Recipe
Course cake, cake recipes, Dessert, dessert recipe
Cuisine cake recipes, chocolate, christmas dessert, coffee cake, dessert recipes
Servings 1 cake

Ingredients
  

Chocolate Cake

  • 2 cups all-purpose
  • 2 cups granulated white sugar
  • 3/4 cup sunsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoons salt
  • 1 teaspoons espresso powder
  • 1 cups milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Chocolate Frosting

  • 1 1/2 cups butter softened
  • 1 cup unsweetened cocoa powder
  • 5 cups powdered sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon espresso powder

Topping of choice

Instructions
 

Chocolate Cake

  • Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring
  • In a large mixing bowl (or your stand mixer bowl), combine the following ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder.
  • Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined.
  • Carefully add boiling water and mix slowly, carefully until smooth and even.
  • Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center of the chocolate cake comes out clean. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

Chocolate Frosting

  • Add cocoa to a large bowl or bowl of stand mixer. Whisk through to remove any lumps. Cream together butter and cocoa powder until well-combined.
  • Start by adding 1 cup of sugar and a tablespoon of milk. Blend well, then crank the mixer to high for about a minute! Repeat this until all sugar and milk are in. Don’t forget to mix in some vanilla extract and a dash of espresso powder for extra flavor.
  • Whip until it forms the right light, fluffy consistency where you can spread it.If your frosting is too dry, simply add milk one tablespoon at a time until it’s just right. If it’s too wet and won’t hold its shape, add more confectioner’s sugar, also by the tablespoon, until you achieve the perfect consistency.
  • Ready to assemble the cake? Put the first layer on your serving platter. Now top with a big dollup of your homemade chocolate frosting. Spread evently and add more frosting as needed so you have a nice 1″ or so layer.
    HINT: You can put parchment paper around the endes of the cake to make sure you don’t get the platter dirty and then just remove the paper after you’ve finished frosting the cake.
  • Carefully add the second layer on top of the frosting. Now top with the remaining frosting. to cover the top and the sides.
Are you looking for an easy chocolate cake recipe? You will love our simple chocolate cake recipe that uses ingredients you have on hand for a moist, flavorful cake. Top it with our homemade chocolate frosting and you are ready to celebrate a birthday, anniversary, special occassions, or just as an excuse to eat yummy cake! 

Basic chocolate cake recipe from scratch

Satisfy your sweet tooth with our easy chocolate cake recipe, topped with homemade chocolate frosting—perfect for any celebration or just because!

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    • Dessert Recipes

    Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! With over 20 years educating children, she has created over 1 million pages of printables to help teach kids alphabet, math, science, English grammar, history, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

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    5 from 7 votes

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    7 Comments

    2. 5 stars
      This was perfect – super chocolately but not too rich. Super moist too!

      Reply

    4. 5 stars
      Love the tart strawberries- were a perfect balance for the chocolate.

      Reply

    5. 5 stars
      New favorite cake! Thanks for another great recipe!

      Reply

    6. 5 stars
      The chocolate frosting is so good I kept snitching fingerfulls!! Love it!

      Reply

    7. 5 stars
      Made this for my husbands birthday and it was a huge hit! No leftovers LOL!

      Reply