Summer’s in full swing, and it’s time to make the most of those juicy, fresh peaches! Dive into this mouthwatering Peaches and Cream Cake – it’s a summer dessert that lets those fabulous peaches shine! With more peaches than cake, every bite is bursting with sweet, summery goodness.

Summer's in full swing, and it's time to make the most of those juicy, fresh peaches! Dive into this mouthwatering Peaches and Cream Cake – it's a summer dessert that lets those fabulous peaches shine! With more peaches than cake, every bite is bursting with sweet, summery goodness.

Peaches and Cream Cake

There’s nothing quite like indulging in a delightful peaches and cream cake made with the freshest summer peaches! This dessert not only captures the essence of the season but brings a burst of flavor that truly celebrates summer’s bounty.

Imagine biting into a slice of this cake, where tender, juicy peaches take center stage, intertwining beautifully with a creamy, rich filling. The cake itself serves as the perfect canvas, allowing the vibrant taste of ripe, succulent peaches to shine through in every mouthful. It’s the kind of treat that will have your friends and family coming back for seconds—and maybe even thirds!

This peaches and cream cake is surprisingly easy to make and is a surefire way to impress your guests at summer gatherings, picnics, or backyard barbecues. Not only does it look stunning on the dessert table, but the combination of flavors will have everyone raving about it long after the last slice is gone.

Looking for more yummy summer dessert recipes? Try our Irresistible Rocky Road Brownie Recipe, summer Sunshine Cake, or this triple berry crisp.

All you need to whip up this yummy peach cake are a few simple ingredients: granulated sugar egg vanilla extract butter all purpose flour baking powder salt milk fresh peaches almonds powdered sugar

peach and cream cake recipe

All you need to whip up this yummy peach cake are a few simple ingredients:

  • granulated sugar
  • egg
  • vanilla extract
  • butter
  • all purpose flour
  • baking powder
  • salt
  • milk
  • fresh peaches
  • almonds
  • powdered sugar

Grease an 8 or 9-inch springform pan (or a regular round cake pan, but it won’t come out in one piece). Line the bottom with parchment paper you've cut to fit and sprinkle a little brown sugar inside. Preheat the oven to 355°F.

peach cake

Grease an 8 or 9-inch springform pan (or a regular round cake pan, but it won’t come out in one piece). Line the bottom with parchment paper you’ve cut to fit and sprinkle a little brown sugar inside. Preheat the oven to 355°F.
 
In a medium bowl, whisk together the flour and baking powder.
Now whisk the eggs with the granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Add the vanilla and mix in.

peach cake recipe

Now whisk the eggs with the granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Add the vanilla and mix in.

Start by adding the milk, melted butter, and flour mixture to your wet ingredients. Mix everything together until it’s beautifully combined. Now, for the grand finale—gently fold in those juicy peaches! 

Start by adding the milk, melted butter, and flour mixture to your wet ingredients. Mix everything together until it’s beautifully combined. Now, for the grand finale—gently fold in those juicy peaches!

Pour the batter into the prepared pan, ensuring that the peaches are prominent—if they poke above the batter, you're good to go! If not, consider adding a few more for that perfect fruity finish. For an extra touch of sweetness, feel free to sprinkle a bit of white sugar on top before baking to create a delightful crust.

Pour the batter into the prepared pan, ensuring that the peaches are prominent—if they poke above the batter, you’re good to go! If not, consider adding a few more for that perfect fruity finish. For an extra touch of sweetness, feel free to sprinkle a bit of white sugar on top before baking to create a delightful crust.

Bake in a preheated oven at 355°F for 45 to 55 minutes, or until your cake turns a beautiful, even golden brown on top and begins to pull away from the sides of the pan. Once done, transfer it to a cooling rack and let it cool completely in the pan

Peach recipes

Bake in a preheated oven at 355°F for 45 to 55 minutes, or until your cake turns a beautiful, even golden brown on top and begins to pull away from the sides of the pan. Once done, transfer it to a cooling rack and let it cool completely in the pan.

Once your dish has cooled, you can pop it in the fridge while it's still in the pan if you're preparing it ahead of time. I personally find that chilling it in the pan makes it so much easier to slice and remove later! If you're ready to dig in right away, simply run a knife around the edge and carefully lift off the outer ring.

Once your dish has cooled, you can pop it in the fridge while it’s still in the pan if you’re preparing it ahead of time. I personally find that chilling it in the pan makes it so much easier to slice and remove later!

If you’re ready to dig in right away, simply run a knife around the edge and carefully lift off the outer ring.

For an extra touch, sprinkle a dusting of powdered sugar and some toasted almonds on top! Enjoy slices at room temperature or warm them up slightly for a delightful treat.

For an extra touch, sprinkle a dusting of powdered sugar and some toasted almonds on top! Enjoy slices at room temperature or warm them up slightly for a delightful treat.

Elevate this cake even more by adding a scoop of creamy vanilla ice cream or a generous dollop of sweetened whipped cream!

Peach Desserts

Dress up this cake with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if you like.

 

Once your dish has cooled, you can pop it in the fridge while it's still in the pan if you're preparing it ahead of time. I personally find that chilling it in the pan makes it so much easier to slice and remove later! If you're ready to dig in right away, simply run a knife around the edge and carefully lift off the outer ring.

Peaches and Cream Cake

Beth Gorden
Summer’s in full swing, and it’s time to make the most of those juicy, fresh peaches! Dive into this mouthwatering Peaches and Cream Cake – it’s a summer dessert that lets those fabulous peaches shine! With more peaches than cake, every bite is bursting with sweet, summery goodness
5 from 5 votes
Print Recipe Pin Recipe
Course Dessert, dessert recipe
Cuisine cake recipes, dessert, dessert recipes, summer
Servings 8 slices

Equipment

  • 9" Springfoam Pan

Ingredients
  

  • 2/3 cup granulated sugar plus extra for sprinkling
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/3 cup salted butter, melted
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 6 Tablespoons whole milk
  • 6-8 fresh peaches (3 1/2 cups) pealed and chopped
  • powdered sugar for dusting
  • toasted almonds sprinkle on top
  • brown sugar for spriniling in pan

Instructions
 

  • Preheat the oven to 355°F.
  • Grease an 8 or 9-inch springform pan (or a regular round cake pan, but it won’t come out in one piece). Line the bottom with parchment paper you’ve cut to fit and sprinkle a little brown sugar inside.
  • In a medium bowl, whisk together the flour and baking powder.
  • Now whisk the eggs with the granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Add the vanilla and mix in
  • Start by adding the milk, melted butter, and flour mixture to your wet ingredients. Mix everything together until it’s beautifully combined. Now, for the grand finale—gently fold in those juicy peaches!
  • Pour the batter into the prepared pan, ensuring that the peaches are prominent—if they poke above the batter, you’re good to go! If not, consider adding a few more for that perfect fruity finish. For an extra touch of sweetness, feel free to sprinkle a bit of white sugar on top before baking to create a delightful crust
  • Bake in a preheated oven at 355°F for 45 to 55 minutes, or until your cake turns a beautiful, even golden brown on top and begins to pull away from the sides of the pan. Once done, transfer it to a cooling rack and let it cool completely in the pan
    – Once your dish has cooled, you can pop it in the fridge while it’s still in the pan if you’re preparing it ahead of time. I personally find that chilling it in the pan makes it so much easier to slice and remove later!
    – If you’re ready to dig in right away, simply run a knife around the edge and carefully lift off the outer ring.
  • For an extra touch, sprinkle a dusting of powdered sugar and some toasted almonds on top! Enjoy slices at room temperature or warm them up slightly for a delightful treat
Summer's in full swing, and it's time to make the most of those juicy, fresh peaches! Dive into this mouthwatering Peaches and Cream Cake – it's a summer dessert that lets those fabulous peaches shine! With more peaches than cake, every bite is bursting with sweet, summery goodness.
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Dessert Recipes

Dive into summer sweetness with this luscious Peaches and Cream Cake! Using fresh summer peaches, this delight lets the juicy fruit shine brighter than the cake itself. Perfect for warm evenings or a sweet treat at your next gathering!

homemade peach cake recipe

Dive into summer sweetness with this luscious Peaches and Cream Cake! Using fresh summer peaches, this delight lets the juicy fruit shine brighter than the cake itself. Perfect for warm evenings or a sweet treat at your next gathering!

Beth Gorden is the creative multi-tasking creator of 123 Homeschool 4 Me. As a busy homeschooling mother of six, she strives to create hands-on learning activities and worksheets that kids will love to make learning FUN! With over 20 years educating children, she has created over 1 million pages of printables to help teach kids alphabet, math, science, English grammar, history, and so much more! Beth is also the creator of 2 additional sites with even more educational activities and FREE printables - www.kindergartenworksheetsandgames.com and www.preschoolplayandlearn.com. Beth studied at the University of Northwestern where she got a double major to make her effective at teaching children while making education FUN!

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5 from 5 votes

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Recipe Rating




5 Comments

  1. 5 stars
    I love that this cake isn’t too heavy! Fabulous

    Reply

  2. 5 stars
    The other ingredients are so few it allows the peaches to be the star of the show – perfect for my fresh, summer peaches. Love it

    Reply

  4. 5 stars
    Thanks for sharing. This was good.

    Reply

  5. 5 stars
    I love the addition of the almonds, it really balance it out and gave a nice crunch. Great recipe, thanks

    Reply