Easy Pumpkin Lava Cake

Sunday, October 8, 2017

Easy Pumpkin Lava Cake

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Enjoy the taste of fall with this decadent, easy-to-make Pumpkin Lava easy desserts.
Easy Pumpkin Lava Cake is one of the yummiest, easiest pumpkin recipes you will ever find! This fall dessert recipe is AMAZING! The white chocolate chips inside give it a little extra depth; and the warm caramel sauce at the bottom of the pan makes you want seconds..... or thirds!

Pumpkin Recipes

Looking for some delicious, easy, and family favorite recipes for fall? You'll love these pumpkin recipes:

Pumpkin Desserts

This is going to be your new go to easy dessert recipe for fall! It is easy to make and tastes amazing.

mix flour, sugar, baking powder, salt and cinnamon in a bowl

Start out by preheating the oven to 350 F. Now mix 1 cup flour, 2 1/2 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup granulated sugar, 1/2 teaspoon cinnamon, and 1 teaspoon all spice in a bowl.

pumpkin dessert recipes

Next add 1/2 cup pumpkin puree, 1/4 cup milk, 1/4 cup melted butter. and 1 teaspoon vanilla.

stir in 1 cup white chocolate chips to the pumpkin mixture

Finally, stir in 1 cup white chocolate chips (optional, but YUMMY!) Pour into a medium size casserole dish, souffle dish, or 9" square pan.

mix together the topping - oats, brown sugar, and pecans

In a separate bowl mix together the topping: 1 cup brown sugar, 3/4 cup quick oats, 1/2 teaspoon cinnamon, and 1/2 cup chopped pecans and sprinkle over pumpkin cake.

Pour 1 1/2 cup HOT tap water over the topping. DON"T MIX! This will help make the yummy caramel sauce!

cut the pumpkin lava cake and put into serving bowls; then scoop out the decadent caramel sauce from the bottom and drizzle on top of each serving.

Bake 45-50 minutes or until the center is done. Allow it to cool 5-10 minutes before serving.

When you serve you will see the pooling of the caramel sauce under the cake! YUMMY!

serve the pumpkin dessert with a scope of vanilla ice cream and a sprinkle of cinnamon on top

Scoop the dessert into individual serving bowls and serve the pumpkin dessert with a scope of vanilla ice cream and a sprinkle of cinnamon on top.

check out the yummy caramel sauce on the bottom

Check out the yummy caramel sauce on the bottom!

pumpkin dessert

This pumpkin dessert is so yummy! It is such a fun twist on a lava cake for fall!


pumpkin pecan lava cake

Pumpkin Pecan Lave Cake

1 cup all purpose flour 
2 1/2  teaspoons baking powder 
1/2 teaspoon salt 
3/4 cup granulated sugar 
1/2 teaspoon cinnamon 
1 teaspoon all spice
1/2 cup pumpkin puree 
1/4 cup milk 
1/4 cup melted butter 
1 teaspoons vanilla 
1 cup white chocolate chips

TOPPING: 1 cup brown sugar, 3/4 cup quick oats, 1/2 teaspoon cinnamon, and 1/2 cup chopped pecans

Preheat oven to 350 F. Mix all ingredients in a bowl and pour thick batter into 8" souffle dish or square pan. Now mix together the topping and sprinkle over top. Pour 1 1/1 cup HOT water over the top of the ingredients - DON"T MIX!

Bake 45 minutes. Allow to cool 5-10 minutes before serving. Serve a piece, then scoop some of the lava sauce from the bottom of the pan over the top, and serve warm with a scoop of vanilla ice cream!


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