If you are looking for a delicious chicken recipe you will love our Coconut Mango Chicken. This easy dinner recipe leaves moist, juicy mango & coconut chicken that will make you feel like you are on a tropical vacation. I like to serve this coconut mango chicken recipe with black beans and rice.
Coconut Mango Chicken
Craving something truly delicious? Look no further than our incredible Coconut Mango Chicken! This mouthwatering recipe is not just a meal; it’s a culinary journey that delivers tender, juicy chicken infused with the vibrant flavors of the tropics. Imagine indulging in succulent chicken, marinated to perfection, and kissed by the essence of creamy coconut and the bright sweetness of ripe mango. Each bite is like a mini-vacation to a sunny paradise!
For the perfect finishing touch, we recommend pairing this tropical delight with black beans and fluffy rice. This combination not only balances the richness of the chicken but also adds a hearty and nutritious element to your meal. Plus, it’s as easy to prepare as it is to savor, making it a fantastic option for busy weeknights or when you’re looking to impress guests with a taste of the tropics.
Don’t miss out on the chance to elevate your dining experience with our Coconut Mango Chicken! Treat yourself and your loved ones to a dish that promises to satisfy your cravings and brighten your day. Bring a bit of sunshine into your kitchen and delight your taste buds—after all, who doesn’t want to experience a burst of tropical flavors?
Looking for more chicken recipes? Try our orange chicken couscous, delicious chicken marsala recipe, or our easy chicken salad recipe!
chicken mango coconut
All you need to make this quick dinner recipe are a few simple ingredients:
- veggie oil
- chicken
- corainder
- chicken broth
- coconut milk
- mango
- salt & pepper
- black beans
- lime juice
- fresh mint
- rice (optional)
mango & coconut chicken
In a large skillet, heat some oil over medium heat and add the chicken. Sear it until it’s beautifully browned—there’s no need to cook it all the way through just yet!
coconut mango chicken recipe
In a skillet, combine coriander, chicken broth, creamy coconut milk, and chopped mango. Season with salt and pepper, then cook over medium-high heat. Keep cooking until the chicken reaches a juicy internal temperature of 165°F. It will take about 8-10 minutes.
coconut chicken recipe


Coconut Mango Chicken Recipe
Ingredients
- 2 Tablespoons vegetable or canola oil
- 1 lb chicken cut
- 1 cup coconut milk
- 1 ripe mango peeled, cut
- salt and pepper
- 2 15 oz cans black beans rinsed, heated
- 2 Tablespoons lime juice
- mint leaf garnish
- rice optional, for serving
Instructions
- In a large skillet, heat some oil over medium heat and add the chicken. Sear it until it’s beautifully browned—there’s no need to cook it all the way through just yet
- In a skillet, combine coriander, chicken broth, creamy coconut milk, and chopped mango. Season with salt and pepper, then cook over medium-high heat. Keep cooking until the chicken reaches a juicy internal temperature of 165°F. It will take about 8-10 minutes
- Serve the chicken over rice with a scoop of the sauce and a fresh mint leaf on top. On the side, serve warmed black beans squirted with lime juice.
Supper Ideas
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This chicken was so tender and lightly flavored – it was a hit
We LOVE coconut so I was excited to try this. This was nice, we liked it
Fun change of pace from our usual. Good.