Go Back
–+ servings
Satisfy your cravings with our Coconut Mango Chicken—a juicy, tropical delight that's easy to make and perfect with black beans and rice!
Print Pin
5 from 3 votes

Coconut Mango Chicken Recipe

Course chicken, dinner, dinner recipe, Main Course, main dish
Cuisine 30 minute dinner ideas, chicken, dinner, dinner recipes, main dish
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Author Beth Gorden

Ingredients

  • 2 Tablespoons vegetable or canola oil
  • 1 lb chicken cut
  • 1 cup coconut milk
  • 1 ripe mango peeled, cut
  • salt and pepper
  • 2 15 oz cans black beans rinsed, heated
  • 2 Tablespoons lime juice
  • mint leaf garnish
  • rice optional, for serving

Instructions

  • In a large skillet, heat some oil over medium heat and add the chicken. Sear it until it’s beautifully browned—there’s no need to cook it all the way through just yet
  • In a skillet, combine coriander, chicken broth, creamy coconut milk, and chopped mango. Season with salt and pepper, then cook over medium-high heat. Keep cooking until the chicken reaches a juicy internal temperature of 165°F. It will take about 8-10 minutes
  • Serve the chicken over rice with a scoop of the sauce and a fresh mint leaf on top. On the side, serve warmed black beans squirted with lime juice.