This is one of my all-time favorite recipes! It is pretty simple & produces perfectly wonderful fudge every time! It is sweet (but not too sweet), perfect texture, and wonderfully melts-in-your-mouth! Here is what you need:
Prepare! That is the key to this fudge.
- - Put milk chocolate & bittersweet chips and cocoa in bowl ready to dump into pan
- - Put marshmallow crème & vanilla opened with spoon for scooping next to stove
- - Grease (I use non-stick spray) an 8” by 8” square pan (I use glass)
- - Get a large pot on the stove, with a spoon and candy thermometer (I LOVE the one below)
Quickly add Marshmallow crème & vanilla.
Pour 2 cups of hot mixture over peanut butter (or vanilla or mint) chips. Mix.
Dump in the milk chocolate chips, bittersweet chips, and cocoa into remaining hot mixture in pan. Mix. [Sorry no picture of this party – it happens too quickly]
Pour 1/2 of chocolate mixture in prepared pan & spread, pour 1/2 of peanut butter mixture, pour remaining chocolate mixture, top with remaining peanut butter mixture. Using a buttered knife zig zag through fudge to create swirl. Allow to cool & it is ready to eat within 30 minutes!
Have you entered our Christmas Cookie Linky Yet? I’d love to see what you’ve been baking too!
(Don’t worry – the linkies are linked together! You can enter either linky and they will appear on both!)
This is just one of all recipes I've shared on this blog of our family tested recipes!