EASY Corn Spoon Bread Pudding Recipe

Looking for some Southern comfort food? Serve this delicious corn spoon bread as a side dish to your beans, tacos, or barbeque! This spoon bread recipe is quick and easy to make; just dump the ingredients, stir and bake! You will love the rich, satisfying flavor with the convenience of an EASY corn bread pudding recipe! You can man make it a Jiffy corn bread pudding or make it all from scratch with our  easy corn casserole recipe!

Corn spoon bread

Have you ever tried corn spoon bread? Or perhaps you know it as corn bread pudding? This delightful variation of cornbread adds more liquid for a very moist mix between corn bread and pudding – hence the name. You use a scoop to serve it. Don’t worry, it doesn’t actually feel like eating pudding, rather it is fully cooked with a softer consistency that scoops up beautifully. I use to get a version of this as our favorite Mexican restaurant. The full, rich flavor is so satisfying along with so many options from mexican food to any meat you can think of, bbq or even homemade baked beans! Yum! Our Jiffy corn bread pudding uses the conveninece of box, but I also share how to make it from scratch which I am sure is better for us with no preservatives! Our corn bread pudding recipe is so easy – just dump, mix, and cook! You will love how simple it is to make and how delicious it is too. Southern comfort food at its best!

We have lots more yummy recipes to choose from including apple snicker salad, pumpkin roll thanksgiving desserts, family favorite broccoli cauliflower cashew salad, classic green bean casserole fried onions, and easy sweet potato casserole.

Spoon bread recipe

You are going to love this recipe! Let’s grab your ingredients and get cooking!

• 1 box of Jiffy Corn Bread (or make your own!)
  • 1 cup flour
  • 1 cup cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
• 14.75 oz can creamed corn
• 15 oz can mexi-corn, drained
• 1/2 cups butter
• 1 cup sour cream (I always use Daisy)
• 3 large eggs
• 1/2 teaspoon salt

Cornbread Pudding Recipes

Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set. Scoop with ice cream scoop

Corn bread pudding

In a large bowl, combine the dry ingredients and mix well. You can either use a convenient Jiffy muffin mix box, or make your own using the flour, cornmeal, sugar, salt, and bakng powder listed above.

Corn bread pudding recipe

Dump in cans of creamed corn and drained mexi-corn. Add metled butter, sour cream, and eggs. Stir until combined, but don’t over mix.

Cornbread pudding

Pour into prepared casserole dish or 9 x 13 pan.

Corn casserole recipe

Bake at 375 F for 35 to 40 minutes, or until the spoon bread is golden brown and set.

This is so moist and flavorful! We typically use mexi corn for the added pop of color – red, green!

This is such a quick and easy side dish for almost any meal from Mexican to BBQ and more!

Jiffy corn bread pudding

Scoop with ice cream scoop and serve immediately.

You can serve with a scoop of butter or for an extra treat whip the butter with honey for a truly out-of-this-world side dish!

This delicious corn spoon bread is Southern comfort food at its best! Just dump and mix ingredients in this easy cornbread pudding recipe!