Wednesday, September 14, 2011

A Family Favorite Recipe: Early Autumn Stew

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This is my favorite soup recipe! It has such a wonderful flavor and is so easy to make. I know you will love the Early Autumn Stew Recipe!
Early Autumn Soup Recipe #souprecipes #recipes #fallrecipes

Soup Recipes – Sausage + Apples = Yummy!

This is a recipe my family waits for all year long - we LOVE it! It is delicious, unique, hearty, and seriously yummy!! There is something about the combination of sausage, cider, allspice, and apples that just makes my taste buds dance! Try it & it may just become one of your families favorite for Fall too!
cook the sausageIn a large stock pot cook 1 lb sausage (link or ground; any flavor) in 2 TAB Olive Oil.
chop your veggiesAdd chopped veggies:
  • 1 onion
  • 1 cup carrots
  • 3-4 stalks celery
saute until veggies are tender
Continue cooking over medium high heat 5-7 minutes or until onion is tender. Add 1 bay leaf, 1 teas thyme. and 1/4 teas allspice.
time to add the apple goodness to your soup Next add 2 quarts of Apple Cider.
Note: If you want to stretch the cider and have a more mild flavor you can do 1 quart apple cider and 1 quart chicken broth
add in the chopped apples Add cored and chopped apples. We prefer to use a hard red apple like Jazz, McIntosh, or Gala.
Optional: add craisins (interesting if you have leftovers watch as the craisins become cranberries again) Add 5 oz Craisin and cook over medium-high heat for an additional 10 minute to blend flavor thoroughly.
Delicious Sausage and Apple Soup RecipeThis soup has the most AMAZING flavor! The mix of sausage and apples is the perfect fall flavor that will satisfy everyone in your family!
Early Autumn Stew
  • 1 lb sausage
  • 2 quart apple cider
  • 1/2 teas allspice
  • 1 bay leaf
  • 1 cup carrots, cut
  • 2 TAB olive oil
  • 5 oz craisins
  • 3-4 Apples (like McIntosh, Jazz, Gala), cut
  • 4 celery stalks, chopped
  • 1 large onion, chopped
  • 1 teas thyme
  • 1 loaf of bread for dipping
Cook sausage in skillet. In stock pot put olive oil & over medium heat cook onion, carrot, celery, bay leaf, thyme, and salt & pepper (several dashes of each). Cook until they begin to tenderize, 6-8 minutes. Add apples, allspice, and craisins; cook until veggies are very tender, another 3-5 minutes. Deglaze pan with cider, scraping the bottom. Add cider. Bring mixture to a boil; reduce heat & simmer 8-10 minutes. Pull out bay leaf & serve with bread. Makes 6-8 servings.

1 comment:

  1. I made this the other night... It was fantastic and my family loved it! I'll definitely be making it again. Thanks for the recipe!

    ReplyDelete

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