This chicken soup in instapot is not only easy to make in your Instapot, but is hearty, incredibly flavorful, and good for you too! You will love how simple this chicken noodle soup is to make. We love making yummy soup recipes during winter months, plus this chicken noodle soup recipe is perfect for a cold day or someone feeling sick and under the weather too!

chicken soup in instapot

Winter is here, and there’s nothing quite like a warm bowl of homemade chicken noodle soup to make you feel cozy and comforted. This chicken soup in the Instant Pot is not just easy to whip up, but it’s also hearty, incredibly flavorful, and packed with nutrients that are good for you!

Making chicken noodle soup in your Instant Pot is a game-changer. With its multifunctionality, you can sauté, pressure cook, and slow cook all in one pot, which means less fuss and easy cleanup. In no time at all, you’ll have a deliciously fragrant soup that fills your home with warmth and love. Just toss in some chicken, fresh veggies, noodles, and stock, and let the Instant Pot do its magic!

Not only is this soup a breeze to prepare, but it’s also packed with wholesome ingredients. Chicken is a great source of lean protein, while vegetables like carrots, celery, and onions add vitamins and minerals that are essential for boosting your immune system—especially during these chilly months. Plus, let’s not forget the comforting broth that hydrates and soothes when you’re feeling under the weather.

Whether you’re battling a cold, feeling a bit off, or simply craving something hearty, this chicken noodle soup is the perfect antidote. It’s a reminder of home and warmth, one comforting spoonful at a time. Plus, it makes for great leftovers that you can portion out and enjoy throughout the week!

So this winter, don’t just settle for store-bought options; open your kitchen and get creative with this easy, healthy chicken noodle soup. Your taste buds will thank you, and your body will appreciate the nourishment. Who knows? You might just end up making it a weekly tradition!

Looking for more yummy soup recipes? You will love our cheeseburger soup, yummy Chicken Paprika Soup, Italian Sausage Tortellini Soup Recipe, easy beef barley soup, and our spice white bean soup.

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instant pot chicken noodle soup with whole chicken

Start out by doing your prep work and prepare your vegetables to throw in your stock pot, instapot, or slow cooker crock pot. Chop up your onion, carrots, celery, and garlic.

saute chopped vegetables and butter in instapot

chicken noodle soup instapot

Next, set your Instapot to saute; add butter. Once melted add vegetables and sauté for 5 minutes.

If you are making this in a crock pot or stock pot just cook veggies until slightly softened.

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Chicken noodle soup

Now it is time to add your yummy seasonings to your pan and stir. Then add 8 cups of water and click cancel.

If you are making this in a slow cooker simply pour your ingredients in your crock pot. You will cook it on high 4-5 hours or low 4-5 hours.

chicken noodle soup recipe

Put raw, whole chicken in basket and place basket in instapot. Close the lid, set to manual, close lid, and cook on high for 6 minutes per pound of chicken. So if you use a 4lb chicken, cook it for 24 minutes.

When the timer peeps use the quick release (described in your owners manual) and carefully unlock and remove the lid.

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Chicken noodle soup from Scratch

Remove the basket and set aside. Meanwhile push saute on your Instapot again and add in uncooked egg noodles. Set time for 6 minutes.

Easy homemade chicken noodle soup

While your noodles are cooking, pull meat off the whole chicken and shred with a fork. Discard the bones. When the noodles are cooked, add back in the shredded chicken and stir. Turn off Instapot and serve soup with parsley as a garnish if you like.

chicken-noodle-soup-in-the-instapot-recipes

Healthy chicken noodle soup recipe

This Chicken Noodle Soup is not only easy to make, but hearty, incredibly flavorful, and good for you too!

Homemade chicken noodle soup crockpot

You’ll never go back to store bought soup again!

Easy Homemade Chicken Noodle Soup in the Instapot

Beth Gorden

This Chicken Noodle Soup is not only easy to make in your Instapot, but hearty, incredibly flavorful, and good for you too!

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Course Soup

Cuisine comfort food

Servings servings

Equipment

Instapot

Ingredients

2 Tablespoons butter
1 large onion chopped
2-3 medium celery stalks, chopped
3 cloves garlic chopped
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme dry
1 teaspoon parsley dry
1 teaspoon oregano dry
8 cups water
4 pound whole chicken
6-8 ounces egg noodles uncooked

Instructions

Select sauté on your Instapot; sauté in the melted butter: onion, carrots, celery, and garlic 5 minutes.
Add seasonings
Add raw, whole chicken (in basket if you have one).
Add 8 cups water.
Close the lid and set ot pressurize. Set your manual cook time for 6 minutes per pound of chicken on manual.
Once it is done use the quick release and carefully unlock and remove the lid. Remove the basket with the entire chicken. *Please follow your instapot instructions for pressurizing and un pressurizing
Set Instapot to sauté and add 6-8 oz egg noodles to the pot and cook for another 6 minutes uncovered or until the noodles are cooked.
Meanwhile, shred the chicken and discard the bones. When the noodles are cooked, press cancel, return the chicken meat to the pot, and mix well. Serve while hot garnished with additional parsley if you like.