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I loved my mom's eggnog recipe growing up, but then everyone realized it wasn't really save to drink raw eggs. I tried the storebought versions, but they tasted so nasty! The artificial flavor was just no the same as a delicious glass of homemade eggnog! So I started messing around with a homemade eggnog recipe where the eggs would be cooked that still had that wonderful nostalgic, made-from-scratch taste! Our family slurps up this home made egg nog. Some of us like this eggnog recipe non alcoholic served warm (me), some like it the traditionally chilled version (my husband), and my kids love it blended with ice for a fun eggnog milkshake version. No matter your preference, this diy eggnog is sure to hit the spot!

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