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I don't think I tried a white chocolate macademia treat until I was in college. I guess my mom just stuck to the classics. But once I tried a macademia cookie recipe I was hooked on these delightful, sweet chocolate and nut cookies. White chocolate is just so creamy and satisfying! If you've only ever tasted a store-made macademia nut recipes you are missing out!  Homemade versions are not only better for you as they are made without preservatives, fillers, and other junk, but they taste better too. Try our families favorite white chocolate macademia cookie recipe and you'll be hooked!
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White Chocolate Macademia Nut Cookies Recipe

Ready to bake some delicious homemade cookies? You are going to love these soft white chocolate macademia cookies! This made-from-scratch white chocolate macademia nut cookies are super yummy. The store bought can't compare, you really have to try this BEST macademia nut cookie recipe. 
Course Appetizer, Dessert, Snack
Cuisine cookies
Servings 4 dozen
Author Beth Gorden

Ingredients

  • 1 cup butter softened
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2.5 cups all purose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips I prefer Giradelli
  • 1 cup chopped macademia nuts

Instructions

  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth; beat in the eggs. Add vanilla and almond extracts.
  • Mix in flour, baking soda, and salt. Drop in white chocolatechips and chopped macadamia nuts just until evenly distributed.
  • Drop dough by teaspoonfuls onto ungreased cookie sheets. I prefer to line mine with parchment paper to save on clean-up.
  • Bake for 10 minutes or until golden. Allow to cool a minute before moving to a cooling rack. Once cool put in airtight container.