Pretty Seafoam Jello Salad Recipe with Pears
This pretty pale green seafoam salad is created with a combination of lime Jell-O, cream cheese, whipped cream, and canned pears. Serve this jello salad along with your main dish for a pretty pop of color and a fun way to serve a pears! Kids and adults of all ages will love this sea foam salad recipe!
Servings 8 people
Ingredients
- 16-20 ounces canned pears reserve the juice
- 2 Tablespoon cream
- 3-4 ounce Lime Jell-o
- 1 cup heavy cream whipped
- 6 ounxes cream cheese
Instructions
- Drain the juice from the canned pears; add water if needed so you have 1 cup. Heat 1 cup pear juice to a boiling over the stovetop or in a microwave safe bowl for 2-3 minutes.
- Pour hot juice over lime jello and stir until dissolved. All the mixture to cool.
- Mix cream cheese & 2 tablespoons cream until smooth. Add cooled jello mixture and beat until blended. Chill until partially thickened, about 30 minutes.
- Whip 1 cup heavy cream. Now add well drained, semi-mashed pears and whipped cream to chilled jello mixture. Pour into a gelatin mold and chill until firm, about 2-3 hours.
- To serve, set mold in warm water for about 5 minutes. Invert on serving dish and remove mold. Refrigerate any leftovers, although we never have any!