PERFECT Twice Baked Potatoes
These are the BEST twice baked potatoes you'll ever taste! They are easy to make ahead as the perfect side dish to anything, they look picture perfect every time, and they taste so creamy and flavorful!
Servings 8 servings
Ingredients
- 8 medium potatoes
- 16 ounce cream cheese
- 8 ounces sour cream
- 1 cup cheddar cheese, shredded
- 4 tablespoons butter, softened
- dash salt & pepper
- 8 slices bacon, cooked & crumbled
Instructions
- Wash, scrub, prick with fork, and bake potatoes at 375 F for 1 hour - 1 1/4 hour. Allow to cool to the touch. Scoop out the insides of the potatoes and put in a bowl. Mix the cream cheese, sour cream, cheese, butter, salt and pepper together until creamy. Spoon back into potato mangers (should be heaping over top a little). Top with cooked baton and oregano.
- You can cook right away, or cover and store in the fridge for up to 4-5 days. When ready to cook cook at 350-375 F (whatever your other dishes need to cook at) for 45 minutes or so. Until heated thoroughly and inside looks melty and yummy!