Are you looking for an easy crepe recipe? Let me show you how to make crepes with our family favorite crepe recipe easy that works with any filling. After you've whipped up your homemade crepes you can choose one of our eight delicious crepe fillings!
Course Breakfast
Cuisine breakfast
Prep Time 30 minutesminutes
Cook Time 1 minuteminute
Total Time 38 minutesminutes
Servings 30Crepes
Author Beth Gorden
Ingredients
3Tablespoonsbuttermelted
1cupflour
3Tablespoonsgranulated sugarfine
1/2teaspoonsalt
2largeeggs
1 1/2cups milk
1teaspoonvanilla extract
Instructions
Mix together all ingredients to form the batter. Cover with plastic and set aside for 30-45 minutes to make sure your crepes are light and airy.
Spray your non-stick skillet with butter spray like Pam. Over medium heat put 3 Tablespoons of your batter in the middle.
Right away start moving your pan so the batter covers more of your pan in every direction. You want to make a small, even coat. It will take a couple seconds. (Hint: These look like super thin pancakes).Cook for 15 seconds.
Use a spatulat to carefully flip your crepe over and cook for another 10 seconds.
Continue making crepes until your batter is gone. I just put my crepes one on top of the other on a plate.This recipe generally makes 20-30 crepes
Fill with your favorite filling. We have 8 delicious options here: https://www.123homeschool4me.com/how-to-make-the-best-homemade-crepe-recipe-with-8-easy-fillings/