Heavenly Orange Rolls Recipe
These delightful orange rolls are bursting with flavor and perfect for breakfast or alongside Ham like we like to serve them
Ingredients
- 1 cup milk, scalded
- 3 tablespoons butter, softened
- 3 tablespoons yeast
- 4 cups all purpose flour
- 3 large eggs
- 1 cup sugar
Inside
- 4-6 tablespoons butter
- 1/2 cup sugar
- 2 large oranges rind grated
Instructions
- Add butter & salt to scalded milk; add eggs and sugar. When lukewarm add yeast. Add only 1 cup flour. Let rise 45 minutes.
- Add remaining flour & let rise until double in bulk (another hour).
- Stir down; do not knead; let rise 2-3 hours.
- Roll out until the dough is very thin on floured surface only adding as much flour as needed to not stick on the surface (it will be big like 12"x16").
- Spread with softened butter then sprinkle with sugar/orange mixture. Roll up on the 12" side so that there are many, many layers to each roll and cut into small 1” pieces.
- Bake in muffin pans at 350 for 15 minutes. These will be small, tightly wound, delicious bits of heaven!