Grandma’s EASY Poppy Seed Bread Recipe
Have you ever tried homemade poppy seed bread? It’s the ultimate breakfast treat! Moist, flavorful, and oh-so-delicious, this recipe has just 6 simple ingredients, making it a breeze to whip up on busy mornings or perfect for a vibrant brunch spread! The secret? We’re using a cake mix for convenience and a touch of pudding to keep it extra moist! Trust us, you’re going to fall in love with this easy poppy seed bread! Why wait? Get baking today and treat yourself!
Servings 16 slices
Ingredients
- 1 box yelow cake mi
- 3.5 oz instant vanilla pudding
- 1/2 cup vegetable or canola oil
- 1 cup water
- 1/4 cup poppy seeds
Instructions
- Let’s get baking! First, preheat your oven to 350°F.Next, grab two large loaf pans and give them a nice coat of grease or a light spritz of cooking spray.
- Let’s whip up something delicious! In a medium bowl, mix together the following ingredients for a delightful treat: 1 box of yellow cake mix, 1 package (2.5 oz) instant vanilla pudding, 4 large eggs, 1/2 cup vegetable oil, 1 cup water, and 1/4 cup poppy seeds
- Mix everything together until you achieve a smooth consistency. You’ll be left with a lovely yellow batter sprinkled with delightful black specks
- Pour your batter into two prepared large loaf pans. Bake in pre-heated oven for 45 to 50 minutes until golden brown and delicious
- Once cool enough to handle, remove bread pan and finish cooling on a cooling rack; cool completely before cutting!