Gingerbread Cake Recipe
The most delicious gingerbread cake recipe you'll ever taste! These make such a fun Christmas tradition! Our family looks forward to this Christmas Kids Activities every year!
Equipment
- Nordic Ware Gingerbread Houses Pan (opt)
Ingredients
- 1/2 cup sugar
- 1/2 cup butter softened at room temperature
- 1 egg medium
- 1 cup molasses
- 1 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 1/2 cup flour
- 1 cup HOT water
- non-stick spray
Instructions
- First, cream together: sugar and butter. Now add in egg and molasses. Now add baking soda, cinnamon, ginger, cloves, salt, and flour. Finally add 1 cup hot water and stir until well blended.
- Now stick it in the oven for about 20 minutes (see cooking time on pan insert) or 1 hour if using a 9” square pan instead. Let it cook for 10 minutes and flip over. The houses will all pop right out!