Egg Bake Breakfast Casserole
This egg breakfast casserole is so very simple, but tastes AMAZING! It has become our go to breakfast for overnight guests, brunch, and special occasions like Christmas morning and Easter.
Servings 10 servings
Ingredients
- 1 tube crescent rolls
- 7 large eggs
- 1 1/2 cups milk
- 3 cups cheddar cheese, shredded
- 1 cup bacon, cooked sausage, ham, peppers, etc.
Instructions
- Spray 9x13 pan with Pam. Roll out crescent.
- Roll to cover bottom of pan and pinch together along seems. Sprinkle with 2 cups cheddar cheese and optional sausage or whatever. In bowl mix eggs and milk and pour over cheese. Sprinkle with additional 1 cup cheese. Cover and refrigerate overnight or il to 4-5 days.
- Preheat oven to 350 F while fish warms up. Bake for 45 minutes or until lightly golden on top.