EASY Rosemary Bread in Crockpot
You will love this easy to make recipe for delicious bread in crockpot. This rosemary bread recipe is super easy and cooks up in your slow cooker so you can smell the yummy bread smell all afternoon. Serve alongside soup, salad, or main dish for a satisfying meal.
Servings 1 loaf
Equipment
- crockpot
Ingredients
- 2 teaspoons active dry yeast
- 1 Tablespoon sugar
- 1 1/2 cups lukewarm water (not boiling)
- 3 cups whole white flour or all purpose flour plus 1/2 cup for later
- 2 Tablespoon olive oil
- 1 teaspoon Rosemary or 1 Tablespoon fresh
- 2 1/2 teaspoons salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon oregano
- kosher salt & rosemary for sprinkling
Instructions
- - Line a 6-quart slow cooker with parchment paper and set aside.- Place water and sugar in a medium-large glass mixing bowl; stir until sugar is dissolved. Add yeast to water mixture and continue to stir until all yeast is combined, cover and set aside for 5 minutes.- Add to yeast/water mixture seasonings :1/2 T rosemary, oregano, garlic salt, onion powder and salt; stir until combined add 3 cups flour and stir or combine with hands until a shaggy dough begins to form.- Turn out dough onto a lightly floured surface and knead for 5 minutes until dough is soft and can be formed into a ball. If dough is sticky use the additional 1/2 cup flour a little bit at a time to the dough while kneading until it isn’t sticky. Cover formed dough ball with 2 T. Place in the previously prepared slow cooker.- Cover with towel and set crockpot to warm for 30 minutes- Remove bread from slow cooker together with parchment paper, punch dough down and fold and reshape into ball then place dough ball back onto parchment paper and return to the slow cooker. Top dough ball with course salt and remaining rosemary, Cover and cook on highest setting for 1.5 - 2 hours until the internal temperature of the dough is 190 degrees.- Remove bread from crockpot and transfer to cookie sheet broil under high for 2-3 minutes until golden brown.- Remove from oven and let cool and enjoy!