Easy Pumpkin & Cashew Stir-Fry Dinner Recipe
Looking for simple yet delicious pumpkin recipes for dinner? You’re in for a treat with this pumpkin stir fry! This quick and easy pumpkin main dish features savory cashews for a protein-packed punch, along with garlic, zesty orange juice, and a blend of spices that create a delightful fall-inspired meal. Perfect for cozy evenings! Try it out and bring a taste of autumn to your dinner table
Servings 4 servings
Ingredients
- 1 Tablespoon olive oil
- 6 oz cashews
- 2 teaspoons corriander
- 2 teaspoons ground mustard
- 1 teaspoon brown sugar
- 2 lb pumpkin cubes, cooked I get frozen bag and thaw it
- 3/4 cup orange juice
- rice or quinoa
Instructions
- In a large skillet, warm some oil and toss in cashews. Sauté them until they’re beautifully golden and release that delightful nutty aroma
- Sprinkle in the corriander, ground mustard, and brown sugar and keep stirring over medium heat for about 2 minutes, allowing the flavors to blend
- Add cooked, cubed pumpkin for 5 minutes, or until heated thoroughly. Add orange juice and cook 5 more minutes. Serve with rice.