EASY Lemon Blueberry Cheesecake Crumb Bars Recipe
If you are looking for a refreshing lemon blueberry desserts for summer, you will love these easy Blueberry Lemon Cheesecake Crumb Bars! These lemon blueberry bars recipes is quick and easy-to-make and perfect for summertime. This lemon blueberry cheesecake makes a great summer dessert for on-th-go or after a nice meal. You are going to love the burst of flavor!
Ingredients
Crust / Crumb Topping
- 8 tablespoon butter, melted
- 1 yellow cake mix, dry
- 1 large egg
- 1 cup quick cook oats
Lemon Cheesecake Filling
- 2 8 ounce packages cream cheese
- 1/2 cup granulated sugar
- 2 large lemons zested and juiced
- 1 large egg
- 2 pints fresh blueberries sprinkle on top
Glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350 F and put parchment paper in a 9x13 pan (I let it overhang so it's easy to pop out. and cut the bars at the end)
- In the food processor or mixer combine the yellow cake mix, melted butter, 1 egg, and 1 cup quick cook oats. Reserve 1 cup of mixture and press the remaining mixture in your prepared pan.
- In a clean bowl, whip together cream cheese, zest and juice from 2 lemons, 1 egg, and sugar until smooth Spread over crust.
- Sprinkle the blueberries on the cheesecake mixture and then sprinkel reserved topping.
- Cook for 45-50 minutes.
- When they are still hot, glaze the bars with 1 cup powdered sugar and 2 tablespoons fresh lemon juice. Chill in fridge for 30-45 minutes. Pull the bars out of the pan by lifting on the parchemtn paper. Cut into bars and enjoy. Refrigerate any leftovers.