Easy, Homemade Microwave Carmel Candy Recipe
One of my favorite candy recipes is homemade carmels! This rich carmel candy is super addictive with its sweet, buttery flavor. I like to make this easy carmel recipe at Christmas time, but really this recipe for carmels is perfect for anytime you want to make a special treat!
Servings 64 pieces
Ingredients
- 1 cup butter
- 1 pound brown sugar
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 14 ounces sweetend condensed milk
- 1 teaspoon vanilla extract
Instructions
- In medium microwave safe bowl melt the butter, it will be about 1 minute. Add brown sugar, salt, corn syrup, and sweetend condensed milk. Mix until well combined. Microwave the mixture on high for 15-16 minutes, stirring every 5 minutes. Now add vanilla to the carmel mixutre and stir until well combined. Pour the carmels into a buttered 7x12 pan or a pan lined with wax paper. Cool until set and then cut into squares. Wrap each carmel in waxed paper so they don’t stick to one another.