Easy Fall Pumpkin Dessert Recipe with Crumble Topping
Are you looking for a super easy fall dessert that tastes amazing? This is a pumpkin dessert recipes easy and oh-so-yummy! Simply dump in the canned pumpkin with the rest of the recipe for the best fall dessert recipes! Seriously, this quick pumpkin dessert is our go-to recipe for autumn; it is our family favorite!
Servings 12 servings
Ingredients
- 15 ounces canned pumpkin
- 12 ounces evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 vanilla cake mix dry
- 1 1/2 cups walnuts, chopped slightly
- 3/4 cup butter softened
- 1 cup quick cook oats
- 1/2 cup brown sugar
- cooking spray
Instructions
- Heat overn to 350 F. Spray a 9 x 13 pan with cooking spray.
- Beat pumpkin, milk, eggs, sugar, and pumpkin pie spice. Spread in pan.
- In a food processor or with pastry knife cut 3/4 cup of softened butter into the cake mix, brown sugar, and oats. Sprinkle over cake mixture.
- Sprinkle with chopped walnuts. Bake 60 minutes. SErve with whipped cream and store in fridge.