EASY Blueberry Breakfast Casserole
If you are looking for a super easy breakfast casserole recipe you can make ahead that tastes out-of-this-world amazing, this recipe is a must!
Ingredients
- 1 loaf french bread, sliced
- 1 1/2 cups blueberries
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 12 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup pure maple syrup (or sugar)
Instructions
- First you are going to grease a 9x13 pan with butter.
- Rip a loaf of French Bread into bite size pieces and place directly into the pan. Toss in 1 - 1 1/2 cup blueberries.
- Now comes the “cream” part. Mix together 8oz of cream cheese with 1/3 cup powdered sugar. Now drop little mounds of the "cream" all over your bread.
- Now in a separate bowl you are going to whisk together eggs, milk, vanilla, maple sugar. Pour the egg mixture over the bread.
- Now cover the casserole and put in the refrigerator overnight (or up to 3 nights ahead)
- When you are ready to serve, preheat the oven to 350 F while allowing the casserole to come to room temperature. Cook for 30 minutes covered and then another 30 minutes uncovered.