Double Chocolate Oatmeal Cookies
Craving something sweet? Dive into our irresistibly delicious Double Chocolate Oatmeal Cookies! These little delights are packed with rich chocolate and a chewy texture that will totally satisfy your sweet tooth! Grab our easy recipe to make these homemade cookies today!
Servings 3 dozen
Ingredients
- 3/4 cup butter softened
- 1/2 cup brown sugar packed
- 1/2 cup granulated white sugar
- 1 large egg
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/4 cup unsweetened cocoa
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup quick cook oats
- 2 cups white chocolate chips
- 1 cup walnuts, chopped optional
Instructions
- Start by using an electric mixer to cream together the butter, brown sugar, and white sugar until you achieve a smooth, creamy consistency.
- Next, mix in the egg, water, and vanilla until well combined.
- Once everything is blended together, gently fold in the flour, cocoa, salt, baking powder, and oats.
- Now, it’s time to fold in those delicious chocolate chips and crunchy nuts!
- Use a cookie scoop to evenly drop your delicious batter onto cookie sheets lined with parchment paper or lightly sprayed with cooking spray.
- Bake these delicious treats at 350°F for 12 to 15 minutes, or until they feel firm to the touch. Once they’re out of the oven, let them cool on the cookie sheet for a couple of minutes before transferring them to a wire rack