Chocolate Chip Cookie Dough Cupcakes from Scratch
Ready to take your homemade cupcakes game to the next level? Whip up a batch of these irresistible Cookie Dough Cupcakes! Not only are they a breeze to make with our cupcakes from scratch recipe, but they are filled with our decadent edible chocolate chip cookie dough recipe! Get ready to indulge in a fusion of flavors that will blow your mind!
Servings 14 cupcakes
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup extra fine sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2-1 cup semisweet chocolate chips
Edible Cookie Dough
- 2 1/2 cups flour
- 1 1/4 cup butter, softened
- 1 1/2 cup brown sugar packed
- 1/2 teaspoon salt
- 1 /4 cup milk
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups semi sweet chocolate chips I prefer mini
Instructions
- Preheat oven to 350 F and line 14 cupcake tins with cupcake liners. Sift together dry ingredients. IN bowl with electric mixer beat butter on medium for 1 minute. Ad dsuga rand beat another until creay and fluffy. Scrape sides of bowl. Add eggs an combine. Add vanilla and milk to combine. Fold in dry ingredients and fold in with rubber spatulat. Add chocolate chips. Fill cupcake liners 2/3 full and bake 15-18 minutes or until you press an they spring back. Cool completely.
- Start by beating butter with an electric mixer for 3 minutes until creamy. Then, add brown sugar and continue beating for another 4 minutes until light and fluffy. Next, mix in flour and salt until well combined. Time to add a dash of milk and vanilla, stirring gently. Finally, fold in some chocolate chips with a spatula for that extra touch of indulgence.
- Once your cupcakes have cooled down, scoop out the top to create a little crater. Now, using an ice cream scoop, fill each cupcake with a generous scoop of cookie dough.