Cheesy Hashbrown Casserole Recipe
If you are looking for a quick and delicious breakfast casserole, you will love this cheesy hashbrown casserole! This hashbrown breakfast casserole combines a lot of yummy flavors for an easy breakfast treat! This recipe is even better than cracker barrel hashbrown casserole recipe or pioneer woman version!
Servings 8 people
Ingredients
- 30 ounces frozen shredded hash browns thawed
- 1 1/2 cup sour cream I use daisy
- 1/2 cup butter melted
- 1 can cream of chicken soup
- 1 teaspoon salt
- 4 ounces diced green chiles
- 1 teaspoon black pepper
- 1/2 cup milk I use whole organice
- 1/2 teaspoon garlic powder
- 1 teaspoon minced onion flakes
- 2-3 cups cheddar cheese shredded
- 2 cups potato chips crushed
- 1 cup chopped breakfast meat: bacon, ham optional
Instructions
- Preheat oven to 350 F.
- Combine thawed hash browns, melted butter, salt, pepper, and garlic in a 9 x 13 pan. In separate bowl combine cheese, sour cream, soup, chilies, milk, onion, and breakfast meet if you like. Pour cheesy mixture over potatoe mixture and toss well to combine. Sprinkle cheesy potato mixture with crushed chips.
- Bake for 45-60 minutes. Serve warm.