Broccoli and Cauliflower Salad with Bacon and Cashews
Does your family enjoy a Broccoli and Cauliflower Salad Recipe as part of your Thanksgiving spread? There are lots of variations on the broccoli cauliflower bacon salad out there, but this one with the sweet and tangy dressing, bacon, cashews, and red onions is not only pretty and healthy, but incredibly tasty and satisfying too! Our company always compliments our thanksgiving side dishes with this cashew broccoli salad as their favorite! Let me share our Thanksgiivng salad recipes with you!
Servings 8 people
Ingredients
- 1 bunch broccoli chopped
- 1 bunch cauliflower chopped
- 1 1/2 cup mayo
- 1 cup cashews
- 1/2 medium red onion sliced
- 3/4 cup white sugar
- 1 pound bacon cooked and crumbled
- 3 Tablespoon apple cider vinegar
Instructions
- Start by washing and chopping the broccolia nd caulofwer into bite-sized pieces. Slice the onion. Combine the vegetables and set-aside.
- Cook the bacon until nice and crispy and set aside. When cool, crumble.
- In a small bowl mix the mayonaise, sugar & apple cider vinegar until well cobined.
- If you are making it ahead leave all the components seperate until just before serving so the veggies don't get soggy. When ready to eat simply toss together veggies, dressing, cashews, and bacon until combined. Refrigerate any leftovers.