BEST Smoked Green Beans
Looking for yummy smoking sides? Or perhaps you are just looking for the best way to cook green beans. There are so many yummy ways to prepare grean beans, but my favorite is smoke green beans. These best green beans have a yummy, simple sauce and are so forgiving as far as timing. You can even roast the green vegetables in the oven with this green beans recipe.
Ingredients
- 3 16 ounce cans green beans drained
- 10 slices bacon
- 1-3 large onion sliced
- 4 tablespoons butter melted
- 2 cloves garlice minced
- 1/2 cup brown sugar packed
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
Instructions
- Cook 10 slices of bacon in a skillet until done, but not crispy. Remove bacon and set aside. Add the sliced onion, garlic, and butter to the skillet. Continue cooking over medium high heat until the onions are soft and lightly brown.
- Put green beans into a baking dish. Toss with cooked onions and to pwith crumbled bacon.
- In a small bowl mix brown sugar, worcestershire sauce, soy sauce, and balsamic vinegar, stir. Pour the mixture over the green beans.
- TO SMOKEPut the green beans in the smoker at whatever temperature your meat is at and smoke for 1-3 hours.
- TO ROAST IN THE OVENCook in a preheated 350 F oven for about 30 minutes.